Colombia Organic-RFA Antioquia Excelso

TIP: You can save products to your favorites list if you log in Of Colombia's 16 distinct coffee growing regions, Antioquia is the largest for production and "where it all began"; plantations date back to the early 1800s. This community coffee was produced by smallholder farmers, as is typical in a country with such vast agricultural scope and distinctive microclimates and topography. Elevations are quite high, starting at 1650 meters and up to a dizzying 2200 meters....not to mention steep hills and relatively little hard infrastructure.
The varietals herein are Castillo, Typica and Caturra, fully washed process and sun-dried. Rainforest Alliance (RFA) and Organic-certified. Light-medium body, very clean cup with notes of milk chocolate, caramel, dried cherry, grape and orange.
Delightful for drip and pourover, surprisingly complex!