Rwanda Rulindo Tumba washed

TIP: You can save products to your favorites list if you log in The brilliant coffees produced in tiny, landlocked Rwanda continue to impress us, standing up to many fine washed Ethiopian and Kenyas in quality and punch. A bevvy of hardworking smallholder farmers
in the town of Tumba, Rulindo District, Northern Province produced our microlot Rulindo Tumba fully-washed process gem from Bourbon cultivars at 1825 meters. The production mill of Tumba station had its ups and downs
for a time but has been locked in by a visionary leader, also an esteemed local school teacher, named Venustre Mugraneza. The flavors, characterized loosely here as orange spice to clove to turbinado sugar and Cocoa Puffs, as distinctly Rwandan...
no other way to say it. A powerful sensory experience and rich, buttery pourover or drip. We are, upon request, doing a darker roast for single origin espresso enthusiasts. Please specify when ordering! The "regular" roast profile is light-to-medium to bring out all the spicy palate notes.