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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Rwanda Rulindo Tumba washed

Country of Origin: Rwanda
Rwanda Rulindo Tumba washed
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The brilliant coffees produced in tiny, landlocked Rwanda continue to impress us, standing up to many fine washed Ethiopian and Kenyas in quality and punch. A bevvy of hardworking smallholder farmers
in the town of Tumba, Rulindo District, Northern Province produced our microlot Rulindo Tumba fully-washed process gem from Bourbon cultivars at 1825 meters. The production mill of Tumba station had its ups and downs
for a time but has been locked in by a visionary leader, also an esteemed local school teacher, named Venustre Mugraneza. The flavors, characterized loosely here as orange spice to clove to turbinado sugar and Cocoa Puffs, as distinctly Rwandan...
no other way to say it. A powerful sensory experience and rich, buttery pourover or drip. We are, upon request, doing a darker roast for single origin espresso enthusiasts. Please specify when ordering! The "regular" roast profile is light-to-medium to bring out all the spicy palate notes.
Out of Stock

New arrivals for Fall The pandemic still isn't making life any easier on the home front so we're keeping an influx of delicious and unusual coffees to make your mornings and occasions a bright spot. Organic and other-certified (Rainforest Alliance and Smithsonian Migratory Bird-Friendly) Guatemala Chimaltenango Finca ...more
Late August bounty of special arrivals Pandemic or no, Colombia continues to provide us with some of the world's most interesting coffees. Recent additions of stunning Wush Wush (of Ethiopian ancesstry) natural process from Finca La Suiza (Caldas Department) and new crop Pink Bourbon from Finca El Danubio (Huila Department) top the ...more
New August arrivals...yumbo Guatemala and Uganda natural process In what has seemed like an endless slog with all things pandemic, we're still cranking coffee and finding gems despite the relative slowdowns in new arrivals from origin. This week added delish Guatemala Organic Finca Bourbon, from an estate producing fine coffee for a century, and fittingly ...more
Symphony Latte, by Tyler Hauptman of Sweet Masterpiece
Barista Tyler Hauptman of Sweet Masterpiece (Portland, OR) shows off his chops on Badbeard's Symphony blend coffee.
"I LOVE YOUR COFFEE! Thanks for the honey process sumatra suggestion. I've never been disappointed yet. Yum, yum, yum. "
Tina, Oregon
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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