SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Seasonal Offerings
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | Costa Rica | East Timor/Timor Leste | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Kenya AA Blue Mountain

Country of Origin: Kenya
Kenya AA Blue Mountain
TIP: You can save products to your favorites list if you log in
The Blue Mountain varietal has arguably the most storied history in coffee, dating back roughly to the early 1700s when a single plant it made its way from France to the island of Jamaica and was eventually cultivated successfully in the lush Blue Mountains rising up behind Kingston. In the early 20th century it made its way back to the fertile, tropical highlands of Western Kenya, where it flourishes despite its sparing production. The country's predominant varietals, SL28, SL34, Ruiru-11 and the relative newcomer, Batian, receive the lion's share of planting hectareage.
My biz partner Faisal's large farming and enterprise family, under the umbrella Abundancia Coffee, owns and tends properties all over Kenya. Their Blue Mountain AA comes from Gusii (Gusiiland), Kusii District in the Western highlands. Elevation is 1800 meters, is triple-picked/fermented and dried of raised African beds. In recent years this coffee has been much lauded from Coffee Review to the Good Food Awards in San Francisco. Berry, bergamot, chocolate notes…bada bing cherry! Light(ish) roast with lots of sweetness in the finish and nice acidity, great pourover and Chemex.
Quantities limited!
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Organic Sumatra Takengon Mandheling is back Friday, March 15 Beware the Ides but NOT this wonderfully richcdertified Organic and Fair Trade Sumatra from KKGO (Koperasi Kopi Gayo Organic Cooperative), which we're delighted to have back after a couple of years, and better than ever. Walnut brownie in a cup for pourover or espresso of French ...more
New coffee offering...Special du Jour Boutique, for rarities! We often take in tiny lots for assay here in the "lab", and like mad scientists put them through the paces for unusual notes they might yield. Calling it "Boutique" not for pretense but because we might have as few as a few pounds of it or as many as 50...and they will run out quickly. As a test ...more
2019 Lineup complete...goodies from Colombia, Papua New Guinea, Timor-Leste, Rwanda! Roastery is chockablock with tasty coffee....come and get it.
The infamous coffee-bean cleaning-machine Jacu bird from the Amazon
If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.
"I bathed in your Ethiopian Yrg. The other day. Mixed the grounds with olive oil and voila! A body and face scrub! It did wonders for my skin! Xoxoxoxoxo"
PG, Portland, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2019 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution