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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Tolima El Tucan

Country of Origin: Colombia
Colombia Tolima El Tucan
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Tolima coffee is grown in 38 municipalities, with more than 61,538 families growing 108,141 hectares of Arabica coffee of the Castillo, Colombia, Caturra, Bourbon and Tabí varieties. Smallholder production focuses on attributes like aromatics and fragrance, balance and chocolatiness.
Unlike its adjacent powerhouse producing Departments like Caldas, Cundinamarca, Huila and Valle de Cauca, Tolima's coffee industry
has been shrinking in size owing to greater industrialization. The mountainous terrain and spotty infrastructure make coffee cultivation challenging yet it still produces 10-12% of Colombia's overall total. Asociación De Agricultores y Productores De Café Especial De Montalvo Agprocem is a group established on
October 10, 2013 by Mr. Edinson Vaquiro Mendoza and Mr. Israel Montes with the objective of improving the commercialization of coffee, caring for the environment, improving the living conditions of each of the associates. The association gathers 58 small coffee growers that got together to improve the quality of the coffee produced in the región.
"Community lots" like El Tucan are standaouts on the cupping table. Comprising Castillo and Caturra varietals grown at high elevation (1800 meters), El Tucan makes for a rich, velvety espresso in a darker roast (please specify when ordering) and in our standard light-medium roast provide expect notes of orange and other fruits, chocolate, and sugar cane sweetness.
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The infamous coffee-bean cleaning-machine Jacu bird from the Amazon
If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.
"Not having Badbeard coffee at home for the past several weeks and now having it helped me realize something. Justin Kagan is a true coffee roasting genius. Damn."
Brian G., McMinnville, OR
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