Colombia Nariño Supremo

TIP: You can save products to your favorites list if you log in The freshest (slap me!) offerings are now streaming in from South America in the mid-winter "mitaca" harvest (December-February). Our Colombia Narino Excelso EP coffee comes from small family owned farms in the growing region in the department of Nariño, Colombia. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.Castillo, Typica and Caturra varietals, rainforest-grown between 1750-2150 meters, are represented in this Supremo, which is a bean-size designation (the biggest!). Very nice acidity, brilliant citrus & floral top notes and nice body. Described by the importer Royal Coffee's cupping squadron as "Magnificent", this is a super coffee for a bargain price! Light-medium roast profile, and best enjoyed in pourover..thicker-bodied in French Press.