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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Java Taman Dadar

Country of Origin: Java
Organic Java Taman Dadar
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A special offering from importer Royal Coffee and an independent (from the Indonesian government, which controls the vast bulk of production in Java) producer group in the Ijen Plateau in Eastern Java.
Taman Dadar translates roughly to "flower garden" in the native tongue, appropriately enough, as the farmers eschew typical Government Plantation monoculture and intersperse Erythrina, Albizia and Leucaena trees for shade and as a source of food for their livestock, which provide natural fertilizer.
Taman Dadar coffee is processed using the “wet-hulled” method, which removes the outer skin of the red cherries with a pulping machine. The mucilage-covered parchment is then put into fermentation tanks for 24 – 36 hours. After washing, the clean parchment is sun-dried on bamboo mats for about 8 hours. At this stage, the exporter will buy the wet parchment and hull it before a final drying. the results are spectacularly clean, full-bodied coffee, bursting with rich, spicy and floral overtones.
Out of Stock

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2019 NW Coffee Beer Invitational Sat., Jan.26...super chill hang! Stoked to be participating in this annual event highlighting NW beer and coffee producers! Rocking with superb Pono Brewing's Larry Clouser and my favorite sudsmacher John Lovegrove, who got me on this synergistic journey 4 years ago at the Baker's Dozen Coffee beers/beer/donuts/coffee event in ...more
New Ethiopia coffees are in... ...from METAD Agricultural Development PLC. METAD is a third-generation family owned business with a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Guji and Sidama zones that ...more
HAPPY HOLIDAYS!!!! Peru Chasqui out of stock for a week More Peru Chasqui will be coming in next Friday Dec. 28...super popular! Happy Holidays to all!
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"Not having Badbeard coffee at home for the past several weeks and now having it helped me realize something. Justin Kagan is a true coffee roasting genius. Damn."
Brian G., McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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