Organic Java Taman Dadar

TIP: You can save products to your favorites list if you log in A special offering from importer Royal Coffee and an independent (from the Indonesian government, which controls the vast bulk of production in Java) producer group in the Ijen Plateau in Eastern Java.
Taman Dadar translates roughly to "flower garden" in the native tongue, appropriately enough, as the farmers eschew typical Government Plantation monoculture and intersperse Erythrina, Albizia and Leucaena trees for shade and as a source of food for their livestock, which provide natural fertilizer.
Taman Dadar coffee is processed using the “wet-hulled” method, which removes the outer skin of the red cherries with a pulping machine. The mucilage-covered parchment is then put into fermentation tanks for 24 – 36 hours. After washing, the clean parchment is sun-dried on bamboo mats for about 8 hours. At this stage, the exporter will buy the wet parchment and hull it before a final drying. the results are spectacularly clean, full-bodied coffee, bursting with rich, spicy and floral overtones.