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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

My Favorites:
Decadence Decaf SWP

Organic Flores Wongawali Ngura

Country of Origin: Flores
Organic Flores Wongawali Ngura
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The small island Flores sits at the eastern end of the Indonesian archipelago between Timor and Sambawa. Named by Portuguese sailors after the underwater gardens on the island's eastern end, Flores has a distinctly "Portuguese-tinge" to it within the languages and cultures of its indigenous peoples. This coffee is sourced from family owned farms located on the slopes of the Inerie volcano in the Ngada regency of Flores, one of the big islands in the Lesser Sunda archipelago of Indonesia.
The Wongawali farmer group has pooled resources to improve upon processing coffee using wet-hulling techniques (called “Ngura” in the Bajawan language), a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed, giving the coffee its hallmark Indonesian flavor. We have been big fans of the fragrant, big-bodies coffees like Ngura Bajawa (and counterpart Bajawa Ngura) for many years and will be incorporating this excellent coffee in our Mondocello espresso. But it stands well as a single origin espresso on its own in a medium-dark roast.
It also presents well in Chemex and other drip formats, evincing notes of butterscotch, chocolate, walnut and molasses. Great body, typical of fine wet-hulled Flores coffees. Organic and Rainforest Alliance certified.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Colombia Pink Bourbon is back 1/22/18 Loved this coffee the last two years and jumped on a few bags when they arrived in Portland last week...admittedly heavy on Colombians these days but heck, they're fresh and tasty and unusual....about as far from the "Juan Valdez" coffee profile as I can imagine. A country with such incredible ...more
Arrivals: Ethiopia washed Yukro fabuloso, Peru SWP Decaf This Yukro is the bomb! A relatively new co-op, Kata Muduga, in the Jimma Zone of Oromia in SW Ethiopia, central of all great things coffee. On the cupping table, any washed coffee that can fool me and others into thinking it's a natural process is AUTOMATICALLY booked. Special stuff for drip or ...more
Arrivals, last ditch rush orders still possible..coffee screams HAPPY HOLIDAYS Most recent sample arrivals were two excellent Papua New Guinea coffees, Kiam and Marenban Estate,  both from the Eastern Highlands region. The (washed process) Kiam is  big-bodied and citrussy sweet and offered stand-alone. The Marenban is going to be reserved for blends (Archipelagos ...more
chasin' tail in Portland
Just one of our many discriminating customers that frequent the roastery
"I wanted to make sure I thanked you for the BEST coffee in the WORLD! I've been buying from micro farms since before anyone knew what one was! BadBeard has the most consistent products on the planet. I just received the ETHIOPIA Brew and its amazing as usual! These guys don't miss at BADBEARD so toss away all other so called Micro Roaster Contacts and stay with the BEST at BADBEARD ! Sincerely Dave "
DavidP, Brooklyn Park, MN
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