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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Organic Flores Ngura Bajawa

Country of Origin: Flores

TIP: You can save products to your favorites list if you log in The small island Flores sits at the eastern end of the Indonesian archipelago between Timor and Sambawa. Named by Portuguese sailors after the underwater gardens on the island's eastern end, Flores has a distinctly "Portuguese-tinge" to its within the languages and cultures of its indigenous peoples.
Beans here are cultivated in volcanic soil between 1500-1600 meters, higher than most Indonesian region coffee, and unlike most Sumatran and Sulawesi coffees are wet-processed rather than semi-washed. As a result they share the thick body and fruitiness of the best Papuan New Guinea and Javan coffees without the processing funkiness. A very chocolately and rich coffee alternative to Sumatra! Certified organic and quite low-acid to boot.

1 lb. bag $14.95 lb.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Portland center of coffee universe for a bit with SCAA show, international connections If Portland appears to be the center of the coffee universe on an average rainy day then the overwhelming presence of the Specialty Coffee Association of America (SCAA) at the Convention Center must be considered Nirvana. Such an intense assemblage of nearly 10,000 industry professionals, ...more

New stuff justin time for Spring Have been a little lax on the web posting. Sadly announcing publicly the hard truth that my beloved dad, Jerry, passed away last week. I owe much of my palate to him, and will soon have a special blend of my finest coffees in his honor.

Meanwhile, new arrivals all over the ...more

Attempted reply to CoffeeGeek forum question, "why is my home roast so much better..."

You should consider that most in the professional roasting community probably started out with a home roasting setup of some sort and moved "on" and "up" when they tired of the ...more

Pic of the Day

The infamous coffee-bean cleaning-machine Jacu bird from the Amazon

If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.

"Badbeard’s Microroastery (badbeardscoffee.com), operated by Portland Cello Project co-founder Justin Kagan, is slightly better-known, having entered the game in 2006. But no other roaster has produced a Maker’s Mark-infused blend for Portland band Weinland, and that hipster cred counts for a lot."

Ben Waterhouse, Willamette Week

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