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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Flores Ngura Bajawa

Country of Origin: Flores
Organic Flores Ngura Bajawa
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The small island Flores sits at the eastern end of the Indonesian archipelago between Timor and Sambawa. Named by Portuguese sailors after the underwater gardens on the island's eastern end, Flores has a distinctly "Portuguese-tinge" to its within the languages and cultures of its indigenous peoples.
Beans here are cultivated in volcanic soil between 1500-1600 meters, higher than most Indonesian region coffee, and unlike most Sumatran and Sulawesi coffees are wet-processed rather than semi-washed. As a result they share the thick body and fruitiness of the best Papuan New Guinea and Javan coffees without the processing funkiness. A very chocolately and rich coffee alternative to Sumatra! Certified organic (Control Union Certification (USDA-NOP & EU2092/91) and Rainforest Alliance? and quite low-acid to boot.
Out of Stock

Kenyas will be back pronto!
DR Congo washed is back
Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more
chasin' tail in Portland
Just one of our many discriminating customers that frequent the roastery
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
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