Guatemala Organic Finca Bourbon Chimaltenango

TIP: You can save products to your favorites list if you log in Our Guatemala Finca Bourbon coffee is named after the bourbon varietal that has been cultivated on the Echeverria family farm since 1878,in the municipality of Patzún, department of Chimaltenango, Guatemala. The current generation is represented by grower Dariush Echeverria Zachrisson.
The farm has been OCIA certified organic since 1996 and is also certified Bird-Friendly by the Smithsonian Migratory Bird Center and the Rainforest Alliance.Only 96 hectares of the farm are used for coffee production while the remainder of the 286 hectares is preserved forest. The coffee plants, some over 100 years old, grow in volcanic soil under an old growth canopy of native shade trees. As one of the oldest operating coffee farms in Guatemala, the knowledge and tradition brought to cherry selection, fermentation, and drying is unmatched.
Our light-medium roast is the sweet-spot for this coffee in drip methods, evincing chocolate and berry with a hefty mouthfeel.

Out of Stock

"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. Thanks Badbeard!"

jJason, Dundee, OR

Online Payment Solution

S: C: TEMP_EVA8M9U2CBDSG8176262H577V519MWZ5T448