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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

El Salvador Santa Leticia Estate Pacamara

Country of Origin: El-Salvador
El Salvador Santa Leticia Estate Pacamara
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Santa Leticia Estate, founded and owned by many generations of the Valdivieso Family, rests high in the Apaneca-Ilamatepec Mountains in the Northwest corner of El Salvador (near Guatemala) They produce wonderful Bourbon varietal, which we know from years of carrying it years ago, and were thrilled to be able to offer the Pacamara varietal. This ginormous Arabica bean, a hybrid of the Pacas and Maragogype, flourishes in this part of the world. The coffee is exceptionally rich and fruity and is roasted to a light-to-medium profile to show off its inherent sweetness. It's fully washed at the mill, called Beneficio El Carmen, and 100% patio sundried. The coffee grows between 1200 and 1750 meters above sea level but most of the production comes from about 1600 meter planting. The farm is located in the town Apaneca, which means “Rivers of Wind” in the native Nahuatl language of the Pipil Indians. The farm has thousands of shade trees, which increase the biodiversity of the area and creates a refugee for local and migratory fauna. The farm's land is also an archeological site, where ancient Mayan artifacts have been found, including earthen mounds and stone monuments.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

More new arrivals, 4-23-15 Continuing our presentation of some of the finest Colombian coffees...check out new EXTREMELY LIMITED Granja La Esperanza Yellow Bourbon natural process and Red Boubon honey process...simply amazing! Colombia Agustino Forest, one of our fave washed coffees, also is back in stock. New washed ...more
Friday, April 10 2015 arrivals, Ethiopia Yirgacheffe Natural Process Aricha and Sumatra Takengon Aricha is back! Fruit bomb number two of the season, even juicier than the offering from 2 years ago. Our Gelana Abaya natural is all gone but we're thrilled to have yet another exceptional Yirgacheffe taking its place in the rotation. Sumatra Takengon Mandheling from the family-owned and ...more
More freshies, Colombia Pacamara and Brazil "Sugar" Champing at the bit awaiting the new Colombia Cafe Granja La Esperanza Pacamara Honey process...a superb exotic. From my new fave rock-star producer in all of South America...devilishly rich coffee. Also new/Late Harvest Brazil OurCoffees "Sugar", an extraordinary cup for the $$$, reflective of ...more
The infamous coffee-bean cleaning-machine Jacu bird from the Amazon
If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.
"I just wanted to let you know that your espresso is absolutely lovely. The body and crema wow!!! The acidity amazing. Everything about it is WOW!!! You have a done a great job roasting this coffee together and I love it!! "
Yesenia, San Diego, CA
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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