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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

El Salvador Santa Leticia Estate Pacamara

Country of Origin: El-Salvador
El Salvador Santa Leticia Estate Pacamara
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Santa Leticia Estate, founded and owned by many generations of the Valdivieso Family, rests high in the Apaneca-Ilamatepec Mountains in the Northwest corner of El Salvador (near Guatemala) They produce wonderful Bourbon varietal, which we know from years of carrying it years ago, and were thrilled to be able to offer the Pacamara varietal. This ginormous Arabica bean, a hybrid of the Pacas and Maragogype, flourishes in this part of the world. The coffee is exceptionally rich and fruity and is roasted to a light-to-medium profile to show off its inherent sweetness. It's fully washed at the mill, called Beneficio El Carmen, and 100% patio sundried. The coffee grows between 1200 and 1750 meters above sea level but most of the production comes from about 1600 meter planting. The farm is located in the town Apaneca, which means “Rivers of Wind” in the native Nahuatl language of the Pipil Indians. The farm has thousands of shade trees, which increase the biodiversity of the area and creates a refugee for local and migratory fauna. The farm's land is also an archeological site, where ancient Mayan artifacts have been found, including earthen mounds and stone monuments.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Organic Bolivia in Market of Choice Savories flyer starting tomorrow 7-24-14 Thanks to the folks at Markets of Choice in Eugene, Corvallis, Portland, West Linn and Ashland...this is a wonderful and underappreciated and circulated coffee! Big body, fruity and chocolatey, certified Organic and Fair Trade. Sale for next 2 weeks starting Thursday July ...more
Beautiful Organic Bolivia Peaberry arriving 6-25-14 Coffees from South America still the freshest and most-recent in the Americas, and so happy to be bringing in this luscious washed Bolivia Peaberry from the outstanding CENAPROC cooperative in Caranavi. CENAPROC has produced many award-winning coffees over the years, including the Best of ...more
Out for a spell, but beauties coming in Week of May 12 update...heading back East on Thursday to play some chamber music in Marblehead, Mass. Will be roasting/shipping thru Thursday May 15 and back at it next Tuesday. If you wait til Wednesday you'll get a taste of two great Kenyas (FINALLY) and the awesome Guatemala Bella Carmona, ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"I'm glad to see that you roast your beans minimally so that the flavor and oils stay in the beans. I'll be ordering some Weinmark soon because I've been looking for someone who has naturally flavored bourbon beans. I'd like to see you extend that to rum as I think that would work well also. Please continue to keep the oil inside the beans!"
J.S., Buffalo,NY
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