SSL Certificate

Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | El Salvador | Ethiopia | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

El Salvador Santa Leticia Estate Pacamara

Country of Origin: El-Salvador
El Salvador Santa Leticia Estate Pacamara
TIP: You can save products to your favorites list if you log in
Santa Leticia Estate, founded and owned by many generations of the Valdivieso Family, rests high in the Apaneca-Ilamatepec Mountains in the Northwest corner of El Salvador (near Guatemala) They produce wonderful Bourbon varietal, which we know from years of carrying it years ago, and were thrilled to be able to offer the Pacamara varietal. This ginormous Arabica bean, a hybrid of the Pacas and Maragogype, flourishes in this part of the world. The coffee is exceptionally rich and fruity and is roasted to a light-to-medium profile to show off its inherent sweetness. It's fully washed at the mill, called Beneficio El Carmen, and 100% patio sundried. The coffee grows between 1200 and 1750 meters above sea level but most of the production comes from about 1600 meter planting. The farm is located in the town Apaneca, which means “Rivers of Wind” in the native Nahuatl language of the Pipil Indians. The farm has thousands of shade trees, which increase the biodiversity of the area and creates a refugee for local and migratory fauna. The farm's land is also an archeological site, where ancient Mayan artifacts have been found, including earthen mounds and stone monuments.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Badbeard's special coffee/beer collab debuting at 2016 Portland Winter Ale Festival Most beer lovers have come across the occasional bottle with coffee as a prominent "flavorer", usually in heavy Stouts or Porters. My friends at powerhouse Worthy Brewing in Bend decided to go in a new direction for their debut "French Press Dark Saison" offering for the 11/30-12/4 Holiday Ale ...more
New on the radar...nanolot Colombia and Yemen What's a nanolot? No, nothing to do with your Apple microdevices, merely exceedingly small, select lots of coffee from either limited varietals or special production values. Colombia Pink Bourbon falls into the former category...a naturally-occurring mutation of Yellow and Red Bourbon grown on ...more
Arriving 10-24-16 Organic Papua New Guinea A wonderful coffee, coming in as our stock of Organic Java Taman Dadar has ended a long run. Not to be missed if you like bold and beefy Indonesians!
Badbeard's coffee is for the birds
One of our rarer blends incorporating Indian Peafeather and Sustainable Harvest Badbeard
"I'm glad to see that you roast your beans minimally so that the flavor and oils stay in the beans. I'll be ordering some Weinmark soon because I've been looking for someone who has naturally flavored bourbon beans. I'd like to see you extend that to rum as I think that would work well also. Please continue to keep the oil inside the beans!"
J.S., Buffalo,NY
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2016 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution