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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

El Salvador Santa Leticia Estate Pacamara

Country of Origin: El-Salvador
El Salvador Santa Leticia Estate Pacamara
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Santa Leticia Estate, founded and owned by many generations of the Valdivieso Family, rests high in the Apaneca-Ilamatepec Mountains in the Northwest corner of El Salvador (near Guatemala) They produce wonderful Bourbon varietal, which we know from years of carrying it years ago, and were thrilled to be able to offer the Pacamara varietal. This ginormous Arabica bean, a hybrid of the Pacas and Maragogype, flourishes in this part of the world. The coffee is exceptionally rich and fruity and is roasted to a light-to-medium profile to show off its inherent sweetness. It's fully washed at the mill, called Beneficio El Carmen, and 100% patio sundried. The coffee grows between 1200 and 1750 meters above sea level but most of the production comes from about 1600 meter planting. The farm is located in the town Apaneca, which means “Rivers of Wind” in the native Nahuatl language of the Pipil Indians. The farm has thousands of shade trees, which increase the biodiversity of the area and creates a refugee for local and migratory fauna. The farm's land is also an archeological site, where ancient Mayan artifacts have been found, including earthen mounds and stone monuments.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Old friends returning We welcomed back two past-year stars this week...Honduras Ernesto Vasquez's stellar 2017 washed Santa Elena Catracha Project offering and the Colombia Finca Los Cedros Pink Bourbon. Two of the most interesting coffees of the year!
Goings and comings... Yes, indeed it's true that the awesome Kenya Peaberry Kathinguri is out of stock now. Next Kenya from esteemed producer Matthew Mugo is going to be arriving shortly...Blue Mountain (no...not the Jamaican version...but guess where THAT originated!). Also expecting shortly a small lot of 2017 ...more
Limited Quantity Costa Rica Honey Black Honey Process in... Very tough to ignore this little gem from top-flight producer F.J.C. (Fernando Castro Jimenez) Volcán Azul...we tried red & yellow honey and washed process as well and liked the Black Honey the best. 80% of the mucilage after pulping stays on the seed for a couple of weeks, with ...more
Jill Younce of Painted Lady Coffeehouse, Milwaukie, OR
She's a [painted]lady! Jill Younce, owner of Painted Lady Coffeehouse in Milwaukie, OR, lives up to the name, as well as serving the best espresso in town!
"I LOVE YOUR COFFEE! Thanks for the honey process sumatra suggestion. I've never been disappointed yet. Yum, yum, yum. "
Tina, Oregon
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