SSL Certificate

Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Special Projects
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

El Salvador Santa Leticia Estate Pacamara

Country of Origin: El-Salvador
El Salvador Santa Leticia Estate Pacamara
TIP: You can save products to your favorites list if you log in
Santa Leticia Estate, founded and owned by many generations of the Valdivieso Family, rests high in the Apaneca-Ilamatepec Mountains in the Northwest corner of El Salvador (near Guatemala) They produce wonderful Bourbon varietal, which we know from years of carrying it years ago, and were thrilled to be able to offer the Pacamara varietal. This ginormous Arabica bean, a hybrid of the Pacas and Maragogype, flourishes in this part of the world. The coffee is exceptionally rich and fruity and is roasted to a light-to-medium profile to show off its inherent sweetness. It's fully washed at the mill, called Beneficio El Carmen, and 100% patio sundried. The coffee grows between 1200 and 1750 meters above sea level but most of the production comes from about 1600 meter planting. The farm is located in the town Apaneca, which means “Rivers of Wind” in the native Nahuatl language of the Pipil Indians. The farm has thousands of shade trees, which increase the biodiversity of the area and creates a refugee for local and migratory fauna. The farm's land is also an archeological site, where ancient Mayan artifacts have been found, including earthen mounds and stone monuments.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New microlot Colombia Finca La Paz, women producers Colombia is becoming my favorite origin country for exceptional smallholder coffee lots. We just took in Finca La Paz, a microlot production of a de facto women-only farm. Superb. Nice body and aromatics in the light-medium roast. Bravissima ...more
2016, sorry to see you go?! Book soon! Another banner year at Badbeard's, loads of great new customers and coffees.  Last day to order coffees for 2016 will be Monday, Dec. 26, before 1 PM if you can! After that we'll resume 1/1/2017...starting the new year right! Enjoy your families and ...more
December.. new offerings from Brazil, Ethiopia and Flores Some excellent coffees rolled in today, Dec. 7; a 100% pulped natural Yellow Bourbon from esteemed Brazil farm Fazenda Rainha, winner of many prizes in both Brazil Specialty Coffee Association and Cup of Excellence competitions, lovely s.o. espresso; rockin' Ethiopia Guji Shakiso and Organic ...more
triple ristretto shot of Deep Cello Espresso blend
triple ristretto shot of Deep Cello Espresso blend
"Back for more. Your coffees are great!"
JM, St. Paul, MN
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2017 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution