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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".
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Tanzania Peaberry Songea

Country of Origin: Tanzania
Tanzania Peaberry Songea
TIP: You can save products to your favorites list if you log in An exceptional example of Tanzania's legendary Peaberry coffee. It hails from the Mbeya region of southern Tanzania, near the town of Vwawa. It's grown at 1500+ meters and all comes from smallholders. It is bursting with berry, winey and floral notes, candied orange and has syrupy body and a long finish. Classic! A truly great cup of coffee, with intense flavors and smooth mouthfeel.
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Pic of the Day
Symphony Latte, by Tyler Hauptman of Sweet Masterpiece
Barista Tyler Hauptman of Sweet Masterpiece (Portland, OR) shows off his chops on Badbeard's Symphony blend coffee.
"Yirgachefe Harfusa Inkoop? OK, I admit, half the fun of this coffee is the name. I am infatuated with all those exotic vowels. I tried to convince the kids that we should name our new kitten "Yirgachefe Harfusa Inkoop" but they want to call him Tommy. Sigh. Delicious! Full, chocolately entry to the palate but not monolithic, shot through and enlivened with green grass, smoke, and cherries. A very round texture, and clean finish. "
James, McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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