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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Tanzania Kiliminjaro Peaberry

Country of Origin: Tanzania
Tanzania Kiliminjaro Peaberry
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Once upon a time, the association of "Peaberry" with Tanzania was almost as automatic as "Supremo" with Colombia. Tanzania indeed produces a lot of fine coffee in many size gradings, up to AA,
but peaberry seems to rule in distinctiveness in this E. African paradise, dominated in all senses by majestic Mount Kiliminjaro. Our "Kiliminjaro Classic" refers to the cup profile as well as
its origin, which is the Kiliminjaro growing region. As with most E. African coffee husbandry, smallholder farms rule the roost, and this coffee comprises three
co-operative groups: Mamsera, Mahida and Kirwa Keni. Processing occurs (as does about 60% of Northern Tanzania's coffee sector) at the large Rafiki Coffee Mill/Factory.The standout of this
co-operative lot is the cherry from Mamsera Co-op, which has shone under the guidance of Mrs. Mary Shayo
Peaberries are single seeds (normally a coffee cherry splits inside and produces 2 seeds) of a shorter, squatter and rounder shape. In the processing of finished production all beans fall through a series
of agitating plates with holes, and the smallest, not 100% per se, will be peaberry. This practice is not universal in Africa...hence one sees Ethiopian coffees with the peaberry merely part of the larger mix.
Peaberry coffees do require some adjustments on the part of the roaster owing to their shape; there's less overall surface area and density and weight differ from "normal"-sized beans. But the results are wonderful
when the coffee's well-produced, as is this Classic, produced from plantings of Bourbon and Kent varietals. Elevations of the farms range from 1350-1750 meters. The light-medium roast we do for pourover and drip yields a nice palette
of dark chocolate and sweet nuts, think cashew and walnut, with some stone fruit tones as well. We will also offer a darker roast for single origin espresso which is very chocolately and nutty! Please specify in the Notes section upon checking out.
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New decafs in...no jitters! Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. ...more
Lots of new stuff and more....Spring has sprung in coffeelandia, Covid-19 be damned! The production of coffee around the world has been profoundly impacted by the NEW PLAGUE and yet miraculously, containers of fresh harvest have been arriving on North American shores. Our specially-priced Nicaragua Cabo Azul from the 2020 crop is super-fresh and lively and chocolatey. Also in is ...more
I AM STILL ROASTING AND USPS STILL SHIPPING DURING THE PLAGUE....many updates My beloved customers have been awesome and keeping the ship afloat in all the cray. New coffees, whether listed directly or in the Boutique Special du Jour rubric, are up in the selections. Included here...Indonesia Nusanara Decaf, Boutique Tanzania Vohora Family Carbonic Maceration new crop and ...more
Badbeard Coffee's batch roaster 'rossalina'`
Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.
"Just wanted to drop you a note at your request. My wife and I came across your coffee at Tina's Restaurant in Dundee. We loved it the minute we had it. We are from Jersey and were visiting oregon (which we love) for the second time in two years. I love finding unique and sustainably grown coffee. Do you actually know which roast Tina's has, I was not sure so I ordered four roasts which I thought were possibilities. They are great so far. "
Luke, Belle Mead, NJ
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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