El Salvador La Esperanza Decaf SWP

TIP: You can save products to your favorites list if you log in Near to Santa Ana and El Boqueron National Park sits Finca La Esperanza, a farm which despite the destructive roya blight has retained the "heirloom" Typica and Bourbon varietals. It wasn't that many years ago when most of Central American coffee producers suffered catastrophic losses from roya, which is a shrub-killer. Many chose to replant with more disease-resistant, lower-quality and higher-yielding varietals. La Esperanza persevered, through painstaking farm management, and this offering, a decaffeinated version of their estate coffee, is a shining example of "eco-persistence". Citrusy, sweet almond and cocoa nib notes, nice espresso and drip, uncompromising origin flavor!