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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Costa Rica Tarrazu Peaberry

Country of Origin: Costa-Rica

TIP: You can save products to your favorites list if you log in A limited edition of a direct trade peaberry coffee from Costa Rica's outstanding Tarrazu region. Grown at over 1800 meters, it is hand-picked at optimum ripeness, sun dried and hand graded to ensure the highest quality 100% Tarrazú Estate Coffee. The conditions are perfect for producing gourmet coffee...rich volcanic soil, high elevation, seasonal rainfall, and a cloud cover in the afternoon to shade strong sun.
Strong notes of orange and cedar in a light-City Plus roast .

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Serving up Badbeards Coffee at Buzz:Killer Espresso

How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.

"I enjoy your coffee very much! Since having to change to decaf, I had not been able to find a full body bean. Your are excellent with no bitter after taste. keep up the good work."

Nick, Ohio

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