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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Colombia Decaf Cudinamarca

Country of Origin: Colombia
Colombia Decaf Cudinamarca
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During the 1800's, travelers from Bogota settled in Cundinamarca and planted the first coffee trees in the region. To these settlers,
coffee was more than just a crop, it was an opportunity to ward off an era of insecurity and uncertainty.Coffee remains an important crop for Cundinamarca. It has improved the socioeconomic condition of the region and employs an immense number of workers. Coffee plants found ideal living conditions throughout the Eastern Andean range, and to a smaller extent on the slopes of the Llanos Orientales (Eastern Plains).
Boundless biodiversity and generous ecosystems yielded diverse coffee terroirs. These elements along with eco-friendly coffee producers allowed coffee to grow and flourish in a predominantly shade systems.
The coffee tradition is the pillar and main source of income for thousands of families in Cundinamarca.
Ecotourism has been gaining importance as well. It is the perfect opportunity for families that want to experience the seed-to-cup process and enjoy amazing natural wonders. There are seven coffee routes throughout 69 municipalities in Cundinamarca. They are all characterized by their deep commitment to sustainable coffee production on lush mountainous landscapes.
This smallholder-produced coffee was grown around 1750 meters and comprises 95% Castillo varietal, 3% Caturra and 2% Colombia. It was originally produced as a regular caffeinated community coffee and decaffeinated using the patented Sugarcane method at the Manizales, Colombia decaffeination plant.In our medium roast profile it retains many of its caffeinated cousin's flavors, like marzipan, raisin and raspberry. Medium-bodied and recommended in drip and pourover methods.
 1 lb. bag $14.50 lb.


New arrivals for Fall The pandemic still isn't making life any easier on the home front so we're keeping an influx of delicious and unusual coffees to make your mornings and occasions a bright spot. Organic and other-certified (Rainforest Alliance and Smithsonian Migratory Bird-Friendly) Guatemala Chimaltenango Finca ...more
Late August bounty of special arrivals Pandemic or no, Colombia continues to provide us with some of the world's most interesting coffees. Recent additions of stunning Wush Wush (of Ethiopian ancesstry) natural process from Finca La Suiza (Caldas Department) and new crop Pink Bourbon from Finca El Danubio (Huila Department) top the ...more
New August arrivals...yumbo Guatemala and Uganda natural process In what has seemed like an endless slog with all things pandemic, we're still cranking coffee and finding gems despite the relative slowdowns in new arrivals from origin. This week added delish Guatemala Organic Finca Bourbon, from an estate producing fine coffee for a century, and fittingly ...more
Jill Younce of Painted Lady Coffeehouse, Milwaukie, OR
She's a [painted]lady! Jill Younce, owner of Painted Lady Coffeehouse in Milwaukie, OR, lives up to the name, as well as serving the best espresso in town!
"I LOVE YOUR COFFEE! Thanks for the honey process sumatra suggestion. I've never been disappointed yet. Yum, yum, yum. "
Tina, Oregon
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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