Cold Grinds, Cool Beans...Mas Mocha

El Salvador Santa Leticia Estate Pacamara on special sale in Oregon

by badbeard 14. December 2012 16:31 all 8 Markets of Choice throughout Oregon.  A beautiful rich and sweet coffee, and some of the fattest the varietal is a cross between the Maragogype, or "elephant bean", and the native Pacas) and phattest beans we've had this year! Check the MOC "savories" goes on til Dec 29.

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Coffee News | The Grind

Hellos and farewells

by badbeard 3. December 2012 11:52

Sumatra Red Badger has left our stock for this year....a great coffee, and thank you Johnson and Denny from importer Red Goni Coffee for sharing the wealth with us.  For fans of big-bodied, clean Far East coffee we now have the organic Taman Dadar from the island of Java.  A small-producer group from the villages of Curah Tatal and Kayumas have united S795 and typica varietals in perfect harmony to produce this exceptional wet-hulled method coffee.

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Coffee News | The Grind

Special projects coffees to benefit local communities

by badbeard 28. November 2012 23:15

Starting this week Badbeard's Microroastery is presenting special coffees in support of two great organizations, the Oregon chapter of the Scleroderma Foundation and Big Brothers Big Sisters, Columbia-Northwest.  Anything we can to to continue empowering the tireless efforts of great people doing important work in this community! $4 per pound sold will go directly to these offices.  Direct contributions can also be made here for the SDF and here for BBBS

As the campaign says at Big Brothers Big Sisters, "Start Something!"

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Coffee News | The Grind

New from the Far East, end of this week, Nov.28

by badbeard 28. November 2012 23:03

Confident that the Far East region is showing promising coffees, we are saying goodbye to the last few pounds of treasured Sumatra Red Badger for the season and preparing to roll out the red-carpet welcome to an exciting coffee from the island of Java known as "Taman Dadar" (flower garden in the native tongue). We'll expect it in on Friday, Nov. 30 and start rolling it out beginning next week.  This is an organic- and Rainforest Alliance-certified certifed wet-hulled coffee of unusual depth, body and aromatic makeup comprising mostly S795 varietal predominant in the Ijer Plateau plantations in Eastern Java.

Also requisitioning a substantial stash of newbie fave El Salvador Santa Leticia Estate Pacamara.  It will be on special offer at all Oregon Markets of Choice in mid-December...keep your eyes out for the Savories offering!

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Coffee News | The Grind

Outstanding SO Brazil Fazenda Santa Ines arriving today, Oct. 9

by badbeard 9. October 2012 10:13

Excited to have a limited quantity of the exceptional Fazenda Santa Ines in house today.  This farm, run by the Dias Pereira family in Carmo de Minas, Minas Gerais State, has 75 hectares devoted to Bourbon Amarelo, Catuai and Acaia varietals, and our offering is 100% Yellow Bourbon, grown at 1200 meters.  Picking is by hand, unlike the vast bulk of machine-harvested cherry in Brazil.  Clean and sweet cup profile evincing much chocolate and citrus.


Coffee News | The Grind

Arrivals week of Sept.17

by badbeard 15. September 2012 12:50

Worth the few days extra wait for inventory newbies from Kenya and Colombia and reinforcements from Yirgacheffe and Sumatra.  The Kenya is extra-special indeed.

Badbeard will be out of town from Friday, Sept 25 thru Sept 29th and resuming roasting activities Sept. 30 bright and early.

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Coffee News | The Grind

Badbeard's debut in Ashland Market of Choice tomorrow

by badbeard 8. August 2012 23:46

Badbeard's Shakespearean characters from Ethiopia (Harar "Queen City"), Brazil ("S.O.B." blend), Nicaragua (Organic "Flor de Cafe") and the current Savories offering Sumatra Red Badger will be available at the Ashland Market of Choice after tomorrow.  Thanks William!

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Coffee News | The Grind

Mexico Terruno Nayarita back in stock for a while....

by badbeard 25. June 2012 08:52

Back by popular demand and a year away from home, the wonderful "trio Terruno"...washed, natural process and decaf.  Arguably the best coffees produced in Mexico, and the only ones arriving with bar-code tracking down to the spot in the finca from whence the coffee.  No other farm management program in the world comes this close in traceability! Read about this unique feature here. Jim and Devorah of San Cristobal Coffee Importers in Kirkland, WA have made a fantastic sustainable, life-changing project with the producers of Nayarit since the early 'nineties and we're glad they forge on...this is a limited offering, get 'em while we have 'em!

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Coffee News | Food and Drink | The Grind

New super Nicaragua Organic and Sidamo

by badbeard 12. June 2012 14:39

Arrived yesterday, SWEET new organic Nicaragua from umbrella cooperative Prodecoop as well as one of the highest rated Ethiopia Grade 2 Sidamo washed offerings in recent memory...fruit fruit fruit body body body.  The Nic is OCIA organic certified and a composite of two smaller coops, "20 de Abril" and "Flor de Cafe" in the Nueva Segovia region.  The bags say Flor de Segovia to add to the confusion, but there's no doubt this is a sweet-ass coffee!

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Coffee News | The Grind

Tanzanian Coffee output to double next season

by Lil Buddy 31. May 2012 10:19

The Tanzania Coffee Board announced this week that the country's coffee production is expected to double next year, from 32,000 to 61,000 metric tons. The increase in output is due to natural bi-annual growing cycles and favorable weather. 

Tanzanian production is famous for peaberry, historically, but recent harvests have not produced excellent coffee. Coffee is generally exported through trade groups and large bundlers, and very little estate coffee of quality is separately available. Badbeard continues to sample roast Tanzanian coffees, but it seems that higher quality beans are coming from Burundi and Rwanda.


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