With supplies of our Sumatra Bodhi Peaberry and Honey Process Mandheling dwindling we thought it provident to bring back the Sidikalang (Sumatra) Tabu Jamu, which we enjoy drinking as much as saying over and over. Arrival 11/12/13 with a fresh stash of the exceptional Ethiopia Yirgacheffe Kochere. The latter is Grade 1 (we've had Grade 2 previously) and quite similar in cup profile to the vaunted Blue Nile Yirg (supply down to about 15 pounds...first come first serve!)which so many have raved about to me.

Welcome mat rolled out today for the biodynamically-produced, organic certified Fazenda Floresta from Bahia State in Northeastern Brazil. Doesn't get much better for single origin espresso cravers.

And the juicy Ethiopia Yirgacheffe Blue Nile back in stock, fresh crop just off the boat, better than ever. I LOVE this coffee.