by badbeard
23. March 2013 15:54
This sweet, caramelly coffee from Honduras's Beneficio Santa Rosa is a great find...Honduras has been off my radar for too long, apparently! The two distinct lots I took in are ever-so-slightly different..#115 has a little more Nutella and cacao in the palate. Might even put through the espresso machine this coming week, as it is lower in acidity than most of my Centrals.
Subscribe