Cold Grinds, Cool Beans...Mas Mocha

Rwanda and Burundi...read up! Intriguing stuff

by badbeard 17. January 2015 09:02

You will soon see the Rwanda and Burundi offerings on the website, but if you have any serious or passing interest in the vicissitudes and technicalities of coffee production in East Africa, I urge you to read this excellent piece by my friends Thompson Owen and Chris Schooley.

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Food and Drink | The Grind

Espresso lovers, Brazil Daterra organic Sweet Blue returning!

by badbeard 10. February 2013 10:43

Arguably Brazil's Daterra Farms runs the world's most thorough, soup-to-nuts turnkey coffee operation, from seed to cup. Their Penta system assures quality control in every stage of development and the results are stunning, organically produced and Rainforest Alliance®-certified coffees. Sweet Blue is produced from exclusively Mundo Novo cultivar, which for single origin espresso offers a near-perfect balance of mouthfeel, acidity, chocolatey sweetness. We are bringing back a small quantity of this year's harvest which will arrive at the roastery mid-week (Feb. 13th). With permission of Sweet Maria's you can read a lot about this estate and see archival photos taken by Thompson Owen in his exhaustive trek of their operation from several years ago.

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Coffee News | The Grind