Cold Grinds, Cool Beans...Mas Mocha

New arrivals for Fall

by badbeard2 29. September 2020 22:37

The pandemic still isn't making life any easier on the home front so we're keeping an influx of delicious and unusual coffees to make your mornings and occasions a bright spot. Organic and other-certified (Rainforest Alliance and Smithsonian Migratory Bird-Friendly) Guatemala Chimaltenango Finca Bourbon is a new classic. Ethiopia Yirgacheffe Aricha natural process is a fruit bomb with milk chocolate notes. Colombia Wush Wush natural process continues to amaze us. Just added today an experimental process...called "termico"..from the exceptional Costa Rican farm Cordillera del Fuego.Upcoming weeks will see new Kenya and DR Congo washed coffees....stay tuned for updates. Hang in there folks! 


Coffee News | The Grind

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