by badbeard
19. May 2012 10:09
Tried and true and different, this week we rolled out a fun and espresso-friendly blend of three fine Brazils (from Cerrado, Mogiana and Minas Gerais) plus El Salvador Santa Rita natural process. SOB indeed, Sweetness Obrigado Brasil! The fruit-bomb El Sal compliments the cocoa puff-chocolate-spicy nature of the Brazils and also makes a richly textured drip or pourover.
Appearing on the Market of Choice shelves in 7 of the 8 Oregon locations! (yes, Ashland peops, tell them they need to join the crowd...we can crack the Southern Oregon code together...)
Online customers, if you are interested write me at badbeard@badbeardscoffee.com
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