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Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
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Roasting services
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Single Origin Espresso
Special Project: Pink Lemonade
Tonys Special Dark Roasts
Bali | Brazil | Colombia | Costa Rica | DR Congo | El Salvador | Ethiopia | Guatemala | Honduras | Java | Kenya | Mexico | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Mexico Organic Fantastico El Cuarenteno

Country of Origin: Mexico
Mexico Organic Fantastico El Cuarenteno
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While Mexico continues to rank in the top 10 coffee producers in the world, the bulk of it production hails from
the Southeastern regions of Chiapas, Veracruz and Oaxaca. The small State of Nayarit, on the West coast north of Guadalajara, has ideal microclimates as well and flora and fauna flourish there. Since the early 1990s Grupo Terruno Nayarita has been working with smallholder farmers and cooperatives from the ground up and the results are fabulous on the coffee front and the farmers have seen dramatic financial benefit. Traceablility...a buzzword oft espoused in the trade...is as real as it can get here in the Tepic area, with bar coding indicating exactly where the coffee comes from
on the farms. The Terruno coffees all come with an ID number and you can find them on www.trackmycoffee.com.
At present we are offering an exceptional washed microlot called "Fantástico El Cuarenteño" which is both organic- and Smithsonian Migratory Bird Friendly-certified. Not to be missed, a dazzling pourover with bold chocolate and fruit notes.
 1 lb. bag $18.95 lb.


Kenyas will be back pronto!
DR Congo washed is back
Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more
chasin' tail in Portland
Just one of our many discriminating customers that frequent the roastery
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. "
Jason, Dundee, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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