by badbeard2
22. May 2020 18:18
Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. Enjoy!
7cbc9415-d963-4f12-be98-f3902a002ec4|1|1.0|27604f05-86ad-47ef-9e05-950bb762570c
Tags:
Coffee News | The Grind