by badbeard2
7. February 2019 16:35
We often take in tiny lots for assay here in the "lab", and like mad scientists put them through the paces for unusual notes they might yield. Calling it "Boutique" not for pretense but because we might have as few as a few pounds of it or as many as 50...and they will run out quickly. As a test case this month's offering is an exceptional and rare natural process coffee from Burundi. List has expanded in March 2019 to include gems from Brazil (special process Natural), and washed Peru. Guaranteed to entice the senses!
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Tags:
Coffee News | The Grind