Cold Grinds, Cool Beans...Mas Mocha

Mid-season ins and out...signs of spring!

by badbeard2 16. March 2021 16:07

This sorta-Spring period is not the busiest for landing new coffees, and the industry is still feeling deep pain from pandemic-related issues, mostly in the shipping sector. The market for spot (warehouse-available) coffees is always a bit thin around now, and I've been picking some delightful javas in the "nooks and crannies", including old faves. As small quantities and one-off, these will be available in the Special du Jour Deluxe and Special du Jour Boutique tabs, and you can specify or let me do the selecting for you.

Sparkly Colombia Finca San Jose Yellow Caturra honey process (featured a couple years ago, and an interesting processing twist from our current Finca San Jose washed Caturra)

Burundi Ngozi Bavyeyi natural process...a really wild and complex fruity pourover....

Rwanda Rusizi Nyakarenzo...a washed process gem from our partners at Coffee Shrub, who RULE in many origins....

Ecuador Finca Cruz Loma macerated honey process....1st coffee ever from that country (my disculpas amigos e amigas de Cuenca y Guayaquil), and an amazingly complex cup.

More alerts as they arrive....


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