by badbeard2
24. September 2018 12:26
We loved last year's Tanzania AB and just brought it back for a short trial. A tasty breakfast coffee, nice stone fruity and chocolatey notes. Guatemala continues to return strongly to the forefront in Central American offerings...can't get enough! Adding this San Vicente (a distinct growing region near Acatenango) Pacaya microlot on Thursday Sept. 27 to the list on the strength of a big cupping...this black cherry and walnutty-toned washed coffee paired so well with my go-to breakfast choice of hearty farmhouse bread with almond butter and Bonne Maman cherry preserves...yummm.
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Tags:
Coffee News | The Grind