Cold Grinds, Cool Beans...Mas Mocha

Ins and Outs (coffees, not burgers)

by badbeard2 20. March 2020 23:57

Say hello to current Peaberry #2 from Tanzania, joining Brazil Jazblu in the tasty-and-cute-as-a-button department. We finally said adios to our last pound (of his 2019 harvest) of wonderful Honduras Catracha Ernesto Vasquez, a coffee farmer whose nanolots we have been offering since the inception of Mayra Orellana-Powell's Catracha Coffee Project in Santa Elena, Honduras.

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Coffee News | The Grind

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