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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".
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Brazil Fazenda Santa Ines Coffee

Country of Origin: Brazil
Brazil Fazenda Santa Ines Coffee
TIP: You can save products to your favorites list if you log in Excited to be offering to espresso fanatics a great single origin estate coffee from Dias Pereira family's Fazenda Santa Ines in Minas Gerais. This pulped natural process Yellow Bourbon (Bourbon Amarelo) is hand-harvested, then washed and pulped at the Fazenda de Sertao mill close by. Santa Ines has for years produced award-winning (Brazil Cup of excellence, Illy, BSCA) coffee which reflect their deep commitment to environmental preservation and social responsibility.
In the cup, which we roast in a light-medium profile, you'll find a complex mix of sweet chocolatey, citrusy tones with a long and balanced finish.
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Kenyas will be back pronto!
DR Congo washed is back
Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more
Pic of the Day
andrea with the goods
Business partner/roaster/barista extraordinaire Andrea Spella has the best espresso in Portland. When we acquired "Rossalina" we knew we were in for an extraordinary ride together.
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
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