Cold Grinds, Cool Beans...Mas Mocha

My goodness, killer Ethiopia Yirgacheffe natural and Guatemala Fraijanes

by badbeard 26. October 2013 11:10

Two new arrivals Oct. 23, the amazing fruit monster "Aricha" dry process Yirgacheffe, one of the best ever from that bountiful land, and a chocolate bar-in-a-cup "Palo Alto Azul" from Finca Agua Tibia in the Fraijanes Plateau region outside of Guatemala City. The Guat will be available at local Market of Choice in Oregon in the Savories special at the beginning of November.

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