Special microlot Costa Rica Anaerobically-produced excellence

Very psyched to have come across this unique coffee and found it to be MORE than everything it was cranked up to be. Producer Luis Campos has taken the super-solid caturra varietal to new heights by anaerobically producing it once it reaches a specific (26 Brix) ripeness on the shrub. Just fantastic stuff.

Also by week's end (roasting commences on Monday Sept. 10) will have the 2018 crop from our esteemed Honduran producer Ernesto Vasquez, whose coffees we have proudly offered every year of importer Royal Coffee's Catracha Project.