....at all 8 Markets of Choice throughout Oregon.  A beautiful rich and sweet coffee, and some of the fattest the varietal is a cross between the Maragogype, or "elephant bean", and the native Pacas) and phattest beans we've had this year! Check the MOC "savories" flyer...sale goes on til Dec 29.

Excited to have  three Ethiopian newbies/"oldbies":  Yirgacheffe "Blue Nile", a hand-selected offering from the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), more fabulous Nigusie Lemma group natural process Limu (sweet and floral as can be) and natural process Sidamo Royal Select water process decaf. One the non-Ethiopian front we will be debuting big/fat/honey-sweet Pacamara varietal from El Salvador's Santa Leticia Estate. We haven't had coffee from the Valdivieso family farm in several years, but it was always top-notch (and then only had their 100% borbon, a smaller bean).  The Pacamara is a hybrid of Pacas and Maragogype, the latter being one of the largest-sized beans in the coffee world.