Cold Grinds, Cool Beans...Mas Mocha

SPRING BREAK...PLEASE NOTE for ordering/shipping week of 4/7

by badbeard 7. April 2014 09:17

Badbeard will be trotting off to NYC from Thursday 4/10 thru 4/16 so orders place by noon Wednesday 4/9 will be roasted and shipped that day. We'll resume the party on Wednesday 4/16. Meanwhile excited to be attending my first Camden Yards Orioles game...Baltimore watch out...Detroit Tigers fan in da house.


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Badbeard Bandit Nabbed!

by Bean 28. March 2014 05:49

He robbed eight banks in Northern and Central California from November to February this year, but the "Badbeard Bandit" was finally nabbed by the FBI this March 27. The bandit, who wore a costume with a cheap imitation beard to hide his identity from security cameras, was identified as Gerardo Orozco Lopez of Half Moon Bay, CA. FBI spokesperson Gina Swankie reported the 28-year-old carried a weapon, but she refused to speculate that his crime spree was a result of his java jones for more Badbeard's Coffee. 

While a man may go to great lengths to support his Badbeard's Coffee habit, Orozco just took it too far.


New from Colombia

by badbeard 3. March 2014 08:33

South America's Fall-Winter harvest cycle still offering the freshest coffees on the Colombia Narino Excelso now in and rocking it.

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Mid-January '14 arrivals continuing

by badbeard 15. January 2014 00:27

Expecting a motherload tomorrow (Wednesday, Jan 15) of stuff including new offerings from Sulawesi (Toraja Grade 1)...sweet, spicy and fragrant and an outstanding Sidama Shilcho washed process, fruity love very akin to some of my recent Yirgacheffes. More Colombia Narino Peaberry to shore up the stash...y'all are cleaning me out, especially in Portland! Thanks!----sincerely, "Heisenbeard"

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Colombia on special at Markets of Choice

by badbeard 11. January 2014 23:26

The Colombia Narino Peaberry in the multi-roast profile is on sale at all 8 Markets of Choice in Oregon thru January 24th. It's a really nice single origin espresso at a 27 second pull at 200 degrees. I've been gluttonously drinking it every morning in my Bona Vita dripper for a week now, love it!

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South American strong offerings continue, Peru Organic Bagua Grande in house

by badbeard 28. December 2013 00:33

'Tis the season for the freshest harvests originating from South America, especially Peru, Colombia and Brazil. The dreaded Roya seems to have eluded these coffees and they're excellent.

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We disavow any affiliation with The Badbeard Bandit!

by badbeard 17. December 2013 06:02

What happens when coffee sales fall and Badbeard goes bad? He starts robbing banks! Well, we haven't reached that level of desperation yet, but apparently Northern California banks in and around Sacramento are being targeted by a mysterious robber sporting a truly heinous beard as a disguise, who local news organizations have dubbed "The Bad Beard Bandit". And while the bandit has not produced a weapon in any of the robberies, police consider him armed and dangerous. While the banks have not revealed how much booty the bandit has made off with, we know he's not there for the free coffee.

The FBI is requesting assistance in locating the suspected Badbeard wannabe...but we think he just needs to switch to decaf. 

No, he is not affiliated with Badbeard's Coffee!


Flurries of coffee (NOT snow) arriving December 2013

by badbeard 9. December 2013 23:46

Just in time for the holiday rush exciting new coffees from Brazil (Bobolink), Colombia (Nariño Peaberry), two organic/FT Ethiopians; Sidama natural process(Fura Co-Op) and Yirgacheffe Biloya, Costa Rica Tarrazu Peaberry. C'mon get you some!

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Important note for local pickup...we've moved!

by badbeard 9. December 2013 23:42

Badbeard's has firmly relocated to 12017 NE Sumner St. in Portland, 97220 as of December 2013...if you want to come visit, please contact Justin beforehand!

Heisenbeard.jpg (2.06 mb)

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November arrivals: Sumatra Tabu Jamu and Yirgacheffe Kochere coming

by badbeard 10. November 2013 17:44

With supplies of our Sumatra Bodhi Peaberry and Honey Process Mandheling dwindling we thought it provident to bring back the Sidikalang (Sumatra) Tabu Jamu, which we enjoy drinking as much as saying over and over. Arrival 11/12/13 with a fresh stash of the exceptional Ethiopia Yirgacheffe Kochere. The latter is Grade 1 (we've had Grade 2 previously) and quite similar in cup profile to the vaunted Blue Nile Yirg (supply down to about 15 pounds...first come first serve!)which so many have raved about to me.

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