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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Sumatra Triple Pick Lintong

Country of Origin: Sumatra
Sumatra Triple Pick Lintong
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Among the most complex and intense coffee taste profiles, Sumatran coffees are also hedonistic pleasure. Triple Pick refers to a selection and assortment procedure whereby only the ripest and most perfect coffee cherries are used in the processing. Harvested cherries are naturally dried on large patios and this process suffuses the beans with their characteristic "terroir" notes of cedar, citrus,and rhubarb, and the sweet, earthy and long finish and heavy body prized by Sumatra coffee aficionados. For fans of cold water extraction concentrate this fabulous Lintong is a must!
 1 lb. bag $13.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Ins and outs, Ethiopia edition Yirgacheffe Kochere is officially out of stock after a torrid run...but fear not, crushing it with a new Yirg from Dumerso, a stone's throw from Chelelektu (our natural process offering). Also shortly we'll have in a wonderful Papua New Guinea, check back ...more
Comings and Goings Papua New Guinea stops about to hit us again next week, but we're void for the time being. Added to the Special du Jour Boutique roster is a sultry, certified organic natural process from Uganda Sipi Falls region (Kapkwai) and Brazil Jacarezinho natural process cold-soaked (24 hrs.)...both very ...more
Ethiopia new crop Sidamo Arfasa just in stock... Lovely coffee, as always Sidamo region shines bright in the Ethiopia landscape. Produced  in low-density "coffee gardens" by smallholder farmers, there are nice fruit and aromatic notes in this fully washed 2019 crop. A keeper!
Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"Thank you, Justin, for providing us with the most amazing beans. The coffee profile you created for us has been a huge success. We appreciate your dedication to finding exceptional beans and your ability to deliver consistent results. We look forward to a long working relationship and more great coffee from Badbeard’s Microroastery."
crystal, portland, or
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