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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Sumatra Takengon Mandheling Aceh

Country of Origin: Sumatra
Sumatra Takengon Mandheling Aceh
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***NEW ARRIVAL April 10, 2015***
Destined to be a classic, this pulped natural offering comes from the NE region and represents the efforts of a family affair with a long history producing excellent, clean coffees. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality. Highest classification of Grade 1, comprising Bourbon, Catimor and Typica varietals grown between 1300-1600 meters. Very clean and intense aroma, butterscocth, chocolate and tobacco notes with lively acidity. Complex and intriguing, excellent balance. Wonderful as a pourover or espresso in our medium roast.
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New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more
Newest tasty inventory additions: Colombia, Rwanda and Ethiopia 2020 harvest coffees have begun arriving, and the newest additions are Colombia Finca Buenaventura (Anselma, Caldas Dept.)...the producer is a dynamic young woman, Luz Angela Martinez Restrepo, who continues a multi-generational family farm producing first-class coffee. Sweet and ...more
New decafs in...no jitters! Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. ...more
luca gettin' jiggy with the java
Luca looking forward to his first bottle of caffeine...
"Leah and I had the privilege to taste the Ethiopia Harar coffee this morning.I have tried this coffee many times everywhere else; yours is by far the winner.Any chance for coffee from Sulawesi in the future? "
LB, Olympia, WA
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