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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Sumatra Takengon Mandheling Aceh

Country of Origin: Sumatra
Sumatra Takengon Mandheling Aceh
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***NEW ARRIVAL May 2021***
Destined to be a classic, this pulped natural offering comes from the NE region and represents the efforts of a family affair with a long history producing excellent, clean coffees. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality. Highest classification of Grade 1, comprising Bourbon, Catimor and Typica varietals grown between 1300-1600 meters. Very clean and intense aroma, butterscocth, chocolate and tobacco notes with lively acidity. Complex and intriguing, excellent balance. Wonderful as a pourover or espresso in our medium roast, and a welcome addition to our S.O. espresso lineup.
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Happy Holidays!!!! Peace love and joy, and a nice cuppa joe ...more
rossalina
Her name is Rossalina, but her pedigree is all-american.
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