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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Sumatra Mangkuraja Estate

Country of Origin: Sumatra
Sumatra Mangkuraja Estate
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Estate-grown Sumatra has become rarer over the years so we are happy to offer Mangkuraja,a proprietary melding of wet-hulled process Bourbon, Catimor and Typica varietals. Most of our traditional Sumatras have come from the Northern part of the island but this one is from the Lebong Regency within the Bengkulu Province in the southern part of the island. Consequently the port of call is Lampung rather than Medan, whence most fine Sumatras.
The “autonomous” Mankuraja Estate comprises 370 tropical acres of shade trees and averages about 1200 meters. They have their own milling operation, which allows for meticulous cherry selection, milling and drying, the last being done, atypically, on raised beds. The cup profile shows tropical fruit notes of kiwi and mango as well as robust molasses, cocoa, vanilla and licorice. The thick-bodied cup will come in either a pourover or straight espresso prep.
Out of Stock

New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more
Newest tasty inventory additions: Colombia, Rwanda and Ethiopia 2020 harvest coffees have begun arriving, and the newest additions are Colombia Finca Buenaventura (Anselma, Caldas Dept.)...the producer is a dynamic young woman, Luz Angela Martinez Restrepo, who continues a multi-generational family farm producing first-class coffee. Sweet and ...more
New decafs in...no jitters! Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. ...more
andrea with the goods
Business partner/roaster/barista extraordinaire Andrea Spella has the best espresso in Portland. When we acquired "Rossalina" we knew we were in for an extraordinary ride together.
"I just now finished a cup, no pot, of that wonderful coffee you sent me. First of all wanted to thank you very much for doing that. I am honored you value my opinion. But then again I have ben interested in coffee at an early age. I was a regular at McNulty's in the Village. I think the last time I can remember getting excited about a coffee bean was tasting coffee from China. But this one even more so. I wish I could tell others of my find but not many people I know are "into" coffee like I am. So I report back to you now. The first sip was so much like the tasting of a fine wine. You know that the next taste would only be better and from there you savor every swallow. So in ending this letter I did not like it. I loved it!!!"
Ted, Aloha, OR
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