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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Sumatra Kerince

Country of Origin: Sumatra
Sumatra Kerince
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Sumatran coffee producers have taken a heavy weather hit this past cycle, with unusually heavy rains leading to reduced output, higher prices and scarcity seldom seem since the great tsunami of 2004 and subsequent years of austerity and recovery. That said this is still a special origin for us and when presented with an opportunity will jump through hoops to get even small quantities.
Mt. Lerince is a prominent stratovolcano in West Sumatra and the surrounding area has always benefitted agriculturally from the rich, volcanic soil (the Kerince Valley area is known as "the rice bowl" and has about 300,000 inhabitants). Our Kerince coffee, traditional wet-hulled, represents the collective effort of some 600 coffee farmers. Grown at 1200-1500 meters, there are several varietals herein.. Andung Sari, Sigararutang, P88, Tim-Tim, and Bor-Bor. Exotic names, exotic coffee! Very nice body, not earthy, with cup notes in the medium roast of Black Cherry, Citrus, Dark Chocolate, Passion Fruit.
Same roast profile for drip and espresso...tasty!
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Badbeard's Spring Break upcoming...order accordingly! Folks, no pressure, but maintenance and a swing back East from April 9-April 16th. All orders received by 11 AM on Monday, 4/8 will be roasted and shipped that day...anything after will resume scheduled commencing Wednesday 4/17. Will be roasting this weekend to keep up!...thx, ...more
Sumatra Aged Blue Batak 2019 arriving April 2! Have been champing at the bit waiting to get this fabulous coffee...Lintong Blue Batak, aged over 2 years (originally harvested and processed September-October 2016). Very rich and complex, very different from out more-traditional Organic Takengon Mandheling KKGO. I was super-stoked after trying ...more
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"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "
ronni, Yamhill, OR
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