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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Sumatra Kerince

Country of Origin: Sumatra
Sumatra Kerince
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Sumatran coffee producers have taken a heavy weather hit this past cycle, with unusually heavy rains leading to reduced output, higher prices and scarcity seldom seem since the great tsunami of 2004 and subsequent years of austerity and recovery. That said this is still a special origin for us and when presented with an opportunity will jump through hoops to get even small quantities.
Mt. Lerince is a prominent stratovolcano in West Sumatra and the surrounding area has always benefitted agriculturally from the rich, volcanic soil (the Kerince Valley area is known as "the rice bowl" and has about 300,000 inhabitants). Our Kerince coffee, traditional wet-hulled, represents the collective effort of some 600 coffee farmers. Grown at 1200-1500 meters, there are several varietals herein.. Andung Sari, Sigararutang, P88, Tim-Tim, and Bor-Bor. Exotic names, exotic coffee! Very nice body, not earthy, with cup notes in the medium roast of Black Cherry, Citrus, Dark Chocolate, Passion Fruit.
Same roast profile for drip and espresso...tasty!
Out of Stock

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"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "
ted, new york
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