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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Sumatra Kerince

Country of Origin: Sumatra
Sumatra Kerince
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Sumatran coffee producers have taken a heavy weather hit this past cycle, with unusually heavy rains leading to reduced output, higher prices and scarcity seldom seem since the great tsunami of 2004 and subsequent years of austerity and recovery. That said this is still a special origin for us and when presented with an opportunity will jump through hoops to get even small quantities.
Mt. Lerince is a prominent stratovolcano in West Sumatra and the surrounding area has always benefitted agriculturally from the rich, volcanic soil (the Kerince Valley area is known as "the rice bowl" and has about 300,000 inhabitants). Our Kerince coffee, traditional wet-hulled, represents the collective effort of some 600 coffee farmers. Grown at 1200-1500 meters, there are several varietals herein.. Andung Sari, Sigararutang, P88, Tim-Tim, and Bor-Bor. Exotic names, exotic coffee! Very nice body, not earthy, with cup notes in the medium roast of Black Cherry, Citrus, Dark Chocolate, Passion Fruit.
Same roast profile for drip and espresso...tasty!
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Organic Sumatra Takengon Mandheling is back Friday, March 15 Beware the Ides but NOT this wonderfully richcdertified Organic and Fair Trade Sumatra from KKGO (Koperasi Kopi Gayo Organic Cooperative), which we're delighted to have back after a couple of years, and better than ever. Walnut brownie in a cup for pourover or espresso of French ...more
New coffee offering...Special du Jour Boutique, for rarities! We often take in tiny lots for assay here in the "lab", and like mad scientists put them through the paces for unusual notes they might yield. Calling it "Boutique" not for pretense but because we might have as few as a few pounds of it or as many as 50...and they will run out quickly. As a test ...more
2019 Lineup complete...goodies from Colombia, Papua New Guinea, Timor-Leste, Rwanda! Roastery is chockablock with tasty coffee....come and get it.
luca gettin' jiggy with the java
Luca looking forward to his first bottle of caffeine...
"Great coffee! I'll be sure to pass on your website to my coffee drinking cohorts."
gloria, Los Angeles
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