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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Sulawesi Toraja Grade 1

Country of Origin: Sulawesi
Sulawesi Toraja Grade 1
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Sulawesi has long been one of our favorite sources in the vast Indonesian archipelago for distinctively earthy, savory, heavy-bodied coffees. The island has not fully recovered from the devastating September 2018 earthquake-tsunami double whammy which impacted every aspect of island life and claimed many lives.
The Toraja peoples are dedicated to their unique cultural traditions and their production of varietals Catimor and S-795 are just as steadfast and colorful. Our Toraja Grade 1 Sulawesi coffee comes from various small holders. The cherries were double-picked
to remove any physical defects. The additional quality control practice ensures that only ripe red cherries are used. The coffee was then
processed using the wet-hulled method (locally called “Giling Basah”), giving the coffee its classic Sulawesi characteristics. The aromatics of Toraja coffee make
it quite distinct from Sumatra wet-hulled process; dark chocolate, walnut, raisin and granola notes are prominent. Highly versatile, it makes a powerful stand-alone French press, drip or espresso in our medium-to-dark mahogany roast profile.
 1 lb. bag $14.50 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New decafs in...no jitters! Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. ...more
Lots of new stuff and more....Spring has sprung in coffeelandia, Covid-19 be damned! The production of coffee around the world has been profoundly impacted by the NEW PLAGUE and yet miraculously, containers of fresh harvest have been arriving on North American shores. Our specially-priced Nicaragua Cabo Azul from the 2020 crop is super-fresh and lively and chocolatey. Also in is ...more
I AM STILL ROASTING AND USPS STILL SHIPPING DURING THE PLAGUE....many updates My beloved customers have been awesome and keeping the ship afloat in all the cray. New coffees, whether listed directly or in the Boutique Special du Jour rubric, are up in the selections. Included here...Indonesia Nusanara Decaf, Boutique Tanzania Vohora Family Carbonic Maceration new crop and ...more
The infamous coffee-bean cleaning-machine Jacu bird from the Amazon
If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.
"Happy Thanksgiving to you all and know that I give thanks to finding people and a company that "gets me""
DonR., Lake Worth, FL
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