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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Sulawesi Toraja Grade 1

Country of Origin: Sulawesi
Sulawesi Toraja Grade 1
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Sulawesi has long been one of our favorite sources in the vast Indonesian archipelago for distinctively earthy, savory, heavy-bodied coffees. The island has not fully recovered from the devastating September 2018 earthquake-tsunami double whammy which impacted every aspect of island life and claimed many lives.
The Toraja peoples are dedicated to their unique cultural traditions and their production of varietals Catimor and S-795 are just as steadfast and colorful. Our Toraja Grade 1 Sulawesi coffee comes from various small holders. The cherries were double-picked
to remove any physical defects. The additional quality control practice ensures that only ripe red cherries are used. The coffee was then
processed using the wet-hulled method (locally called “Giling Basah”), giving the coffee its classic Sulawesi characteristics. The aromatics of Toraja coffee make
it quite distinct from Sumatra wet-hulled process; dark chocolate, walnut, raisin and granola notes are prominent. Highly versatile, it makes a powerful stand-alone French press, drip or espresso in our medium-to-dark mahogany roast profile.
 1 lb. bag $14.50 lb.


New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more
Newest tasty inventory additions: Colombia, Rwanda and Ethiopia 2020 harvest coffees have begun arriving, and the newest additions are Colombia Finca Buenaventura (Anselma, Caldas Dept.)...the producer is a dynamic young woman, Luz Angela Martinez Restrepo, who continues a multi-generational family farm producing first-class coffee. Sweet and ...more
New decafs in...no jitters! Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. ...more
andrea with the goods
Business partner/roaster/barista extraordinaire Andrea Spella has the best espresso in Portland. When we acquired "Rossalina" we knew we were in for an extraordinary ride together.
"Wow, what fast shipping ! I just ordered coffee from you Wednesday and it is already here in Ithaca, even before the 'best served after' date. Also the Sunrise Brazil beans are a great surprise. We will try them first."
Tom, Ithaca, NY
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