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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Sulawesi (Celebes) Kalossi

Country of Origin: Sumatra
Sulawesi (Celebes) Kalossi
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Our Sulawesi (Celebes) Kalossi is an exceptional offering for those who like the classic Sumatran profile but with an accent on the butterscotch silkiness and fabulous body without the acidity. The semi-washed processing of this large bean leads to a seemingly random-colored roast profile and much of the flavor intrigue!
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

2019 Crop Mexico Alfred Klein Finca San Carlos Chiapas is in! New crop Mexico Finca San Carlos, producer Alfred Klein's exceptional enterprise in Chiapas, is back in today, April 18. As always some of the highest-value, meticulous processing in the coffee world, emphasing best environmental practices and high cup quality. Love this ...more
Badbeard's Spring Break upcoming...order accordingly! Folks, no pressure, but maintenance and a swing back East from April 9-April 16th. All orders received by 11 AM on Monday, 4/8 will be roasted and shipped that day...anything after will resume scheduled commencing Wednesday 4/17. Will be roasting this weekend to keep up!...thx, ...more
Sumatra Aged Blue Batak 2019 arriving April 2! Have been champing at the bit waiting to get this fabulous coffee...Lintong Blue Batak, aged over 2 years (originally harvested and processed September-October 2016). Very rich and complex, very different from out more-traditional Organic Takengon Mandheling KKGO. I was super-stoked after trying ...more
Jill Younce of Painted Lady Coffeehouse, Milwaukie, OR
She's a [painted]lady! Jill Younce, owner of Painted Lady Coffeehouse in Milwaukie, OR, lives up to the name, as well as serving the best espresso in town!
"Just had my first cup of the Terruño Nayarita Natural you were kind enough to send me, for which, thanks. What lovely stuff! Nicely rounded body with a smooth top, and a bottom that lays gently on the tongue. The overall balance is beautiful. The flavor of this stuff is, I think, too delicate to go into a blend without losing its essential character, and should, in my opinion, be offered only as a straight single origin. In short, it was well worth [the] wait."
AC, Lakewood, NJ
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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