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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Rwanda Nyungwe SWP decaf

Country of Origin: Rwanda
Rwanda Nyungwe SWP decaf
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Rwanda produces fantastic coffee, a near-miracle considering how historically close is to the horrible genocide of its recent history. This lot of Swiss Water Process decaf from the Nyungwe washing station near Nyamasheke was from a caffeinated version of this specialty grade, Bourbon varietal coffee, and maintains a lot of the caffeinated flavor profile. Baker's chocolate, grape juice and Ovaltine notes come through in both espresso and pourover preparation.
 1 lb. bag $15.25 lb.


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rossalina
Her name is Rossalina, but her pedigree is all-american.
"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "
ronni, Yamhill, OR
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