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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Rwanda Nyamasheke SWP decaf

Country of Origin: Rwanda
Rwanda Nyamasheke SWP decaf
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This custom decaf is made up of three different Nyamasheke coffees, a district that straddles the southeastern side of Lake Kivu, in Rwanda.
Between these three cooperative wet-mills, they serve upwards to 5000 small-holder farmers in the region, buying whole coffee cherry
to be processed as both fully washed ("wet process") and natural ("dry process"). The coffee processing sites sit between 1800 and 1900 meters
above sea level, and coffee is grown on up to just over 2000 meters. We purchased and sold all three of these coffees as single origin, non-decafs,
and reserved a chunk of each to process as decaf as well. This is 100% Bourbon cultivar, which when grown at high altitudes produces a dense bean
capable of producing a high level of sweetness. The decaffeination was handled by Swiss Water Decaf in British Columbia
who use a chemical-free decaf process to remove 99.9% of the caffeine, while leaving much of the volatile compounds intact.
 1 lb. bag $14.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New decafs in...no jitters! Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. ...more
Lots of new stuff and more....Spring has sprung in coffeelandia, Covid-19 be damned! The production of coffee around the world has been profoundly impacted by the NEW PLAGUE and yet miraculously, containers of fresh harvest have been arriving on North American shores. Our specially-priced Nicaragua Cabo Azul from the 2020 crop is super-fresh and lively and chocolatey. Also in is ...more
I AM STILL ROASTING AND USPS STILL SHIPPING DURING THE PLAGUE....many updates My beloved customers have been awesome and keeping the ship afloat in all the cray. New coffees, whether listed directly or in the Boutique Special du Jour rubric, are up in the selections. Included here...Indonesia Nusanara Decaf, Boutique Tanzania Vohora Family Carbonic Maceration new crop and ...more
tumblin' tumblebeans
Anticipation! In about 73 seconds another batch of Badbeard's best will tumble from the roaster.
"I'm glad to see that you roast your beans minimally so that the flavor and oils stay in the beans. I'll be ordering some Weinmark soon because I've been looking for someone who has naturally flavored bourbon beans. I'd like to see you extend that to rum as I think that would work well also. Please continue to keep the oil inside the beans!"
J.S., Buffalo,NY
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