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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Rwanda Kivu Kageyo

Country of Origin: Rwanda
Rwanda Kivu Kageyo
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One would like to imagine that Rwanda's post-genocide travails are mostly over, but this tiny, landlocked neighbor of East Africa's powerhouse coffee countries faces many challenges still. Coffee export is very important to the economy, and many farmers struggle on having, lost family members, treasure, workers, etc. Climatic and soil conditions are ideal for agriculture and many of the intact production facilities are slowly coming back to life.
The Ngororero District, near Lake Kivu, is home to two excellent washing stations, Kageyo and Gitesi, which we have offered over the years for their distinctive taste and high-quality production values. As recently as 2011, Kageyo won the Rwanda Cup of Excellence, but its fortunes have seesawed, mostly for economic reasons. As part of the comeback process, our import partners Sweet Maria's in Oakland and the export NGO which infused the small cooperative with vital cash and guarantees are continuing a nascent subsidy program of $.10 a pound-sold which goes directly to the co-op.
This fully washed process, raised bed-dried coffee comprises indigenous Bourbon cultivars and is grown at substantial elevations around the mill, averaging around 2000 meters. All told, production of the lots was forty-four 60 kg sacks (net under 5900 lbs.). The cup character is “distinctly Rwanda” but will remind many of a very sweet Yirgacheffe from Ethiopia. Best experienced in pourover for the palette of blueberry, cane sugar, clove and chocolate, but a fascinating and complex single origin espresso as well.
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Five more seconds until roasting perfection!
" Kiflu Hussain July 7 at 9:09am · Surprise! surprise! I have never received a personal or official letter through my employer's mail box. This morning, the mailman came as usual and left a package on the table near the entrance to my office. I assumed that it could be something to do with the Institute I work for and addressed to our boss or the Coordinator as usual. When our Coordinator arrived, she said this is for you. Suspicious, I looked up the sender's name which is totally unfamiliar to me. Also checked from where it was sent. It's from Portland, Oregon. Although, I know two persons from Oregon, one living in Salem, the other one I don't exactly know, the package was not even from these friends. Meanwhile, I was sort of hesitant to open the package from a total stranger. But my colleague encouraged me, thus I opened it. It's from a guy who listened to my interview on NPR, The Takeaway. He told me that he's touched by the passionate discussion I had with John Hockenberry. Thus he sent me Ethiopian coffee imported from my country, as he has been in the business of roasting coffee since 2000 which inspired him to know more about Ethiopia. Well, it would be an understatement for me to say that I am encouraged by this person's kind gesture. I am also touched and humbled to have one more rich connection with a fellow human being."
KHussain, Dallas, TX
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