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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Rare and Exotic Coffees

Country of Origin: Colombia, Yemen
Rare and Exotic Coffees
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A new category for coffees beyond the pale!
Our first installment comes from Yemen, an origin of great importance and tradition in the coffee world. Al Qafr is a district within Ibb, where the Muslot Family tradition continues with Ali Hibah Muslot's daughter, Fatoum, and the impressive coffees she spearheads using Hawari landrace varietals. Grown at high elevations between 1900-2500 meters with de facto organic husbandry, the ripe cherry is completely sun-dried on the rooftops. Bean size is quite small, yet action-packed. There is little doubt that Yemeni coffees like this one evince tremendous cup character at any roast level, from extremely fragrant light roasts to unctuous dark ones. We're going somewhat into the darker tones, dropping just before the start of second crack. As straight espresso the chocolate, buttery and sweet stone fruit notes emerge. In drip and French Press there's an explosion of marshmallow, peach, cocoa nibs. Just fabulous, and in available to the roasting community in very small quantities!

Also for the month of July 2020 we have the lusciously exotic Colombia Natural Process Gesha from our friends at Finca La Suiza in Alto La Paz, Chinchina, Caldas Department. Last year we offered the washed version of this microlot from producer Carlos Arturo Adolphs Garcia, and the dried-in-the-cherry natural process is even more intense in its sweet, fruity and chocolatey palate. Natural process Gesha has been consistently the highest-scoring in international and Best of Colombia competitions in recent years...see and taste why! A light roast to bring the full flavor and aromatic spectrum to your pourover.
 1 lb. bag $20.95 lb.


New August arrivals...yumbo Guatemala and Uganda natural process In what has seemed like an endless slog with all things pandemic, we're still cranking coffee and finding gems despite the relative slowdowns in new arrivals from origin. This week added delish Guatemala Organic Finca Bourbon, from an estate producing fine coffee for a century, and fittingly ...more
New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more
Newest tasty inventory additions: Colombia, Rwanda and Ethiopia 2020 harvest coffees have begun arriving, and the newest additions are Colombia Finca Buenaventura (Anselma, Caldas Dept.)...the producer is a dynamic young woman, Luz Angela Martinez Restrepo, who continues a multi-generational family farm producing first-class coffee. Sweet and ...more
Serving up Badbeards Coffee at Buzz:Killer Espresso
How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.
"Leah and I had the privilege to taste the Ethiopia Harar coffee this morning.I have tried this coffee many times everywhere else; yours is by far the winner.Any chance for coffee from Sulawesi in the future? "
LB, Olympia, WA
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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