SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Seasonal Offerings
Single Origin Espresso
Special Project: Pink Lemonade
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | Costa Rica | DR Congo | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Papua New Guinea | Peru | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Peru Organic Chasqui

Country of Origin: Peru
Peru Organic Chasqui
TIP: You can save products to your favorites list if you log in
Peru “Chasqui” (messengers of the Inca empire way back when!) is one of our “community coffees”: pooled microlots from different producers and regions with a country of origin. This certified organic washed gem comprises 68 local producers from three regions and micro-climates; San Martin, Cajamarca and Junin. Grown and harvested at elevations averaging 1800 meters. Peru is one of the up and coming lands for coffee, with topography favorable to indigenous and hybrid species of Arabica and increasingly progressive infrastructure. Coffees tend to be light-to-medium bodied and bright with prominent fruit notes. The varietals represented here are Bourbon, Typica, Caturra, Catimor, Catuai and Castillo.
This iteration of Chasqui , which we are roasting more to the medium profile, is more like a rich power bar, evincing nougat, chocolate and raisiny sweetness. Including this coffee in the darker roast option as well, as it is very chocolaty approaching second crack n the roaster. We like it as both a pourover and single origin espresso.
 1 lb. bag $13.95 lb.


New category! Single origin espresso! ...more
Mid-season ins and out...signs of spring! ...more
Industry kudos for Colombia Pink Bourbon for Pink Lemonade Project benefit ...more
chilling out
Take our beans for a spin...you won't be disappointed.
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2021 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution