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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Mondocello Espresso

Peru Chasqui

Country of Origin: Peru
Peru Chasqui
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Peru “Chasqui” (messengers of the Inca empire way back when!) is one of our “community coffees”: pooled microlots from different producers and regions with a country of origin. This washed gem comprises 68 local producers from three regions and micro-climates; San Martin, Cajamarca and Junin. Grown and harvested at elevations averaging 1800 meters,production is de facto organic as local agronomy hews to traditional values. Peru is one of the up and coming lands for coffee, with topography favorable to indigenous and hybrid species of Arabica and increasingly progressive infrastructure. Coffees tend to be light-to-medium bodied and bright with prominent fruit notes. The varietals represented here are Bourbon, Typica, Caturra, Catimor, Catuai and Castillo.
This iteration of Chasqui , which we are roasting more to the medium profile, is more like a rich power bar, evincing nougat, chocolate and raisiny sweetness. Including this coffee in the darker roast option as well, as it is very chocolaty approaching second crack n the roaster. We like it as both a pourover and single origin espresso.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Papua New Guinea Par Avion Yes, planes are involved in the accessing of this delicious PNG coffee....the remote Simbai area is rather inaccessible so farmers must schlep their coffee to an airstrip. Worth every bean!
New decaf Colombia is in and next week a trio of fabuloso Colombia (caffeinated) A sprightly "natural" (using sugar cane-derived ethyl acetate) process Colombia Cauca which will please discerning DECAFFERS. Buena noticia! Next week some beautiful and exotic Colombia microlots will arrive just in time for special drinking/gifting....check back here for arrival dates. ...more
Holiday Special Ethiopia limited edition Black Friday? Not here, sorry, but the elves at Badbeard's put together a limited availability "tasting pair" of 2 special organic Ethiopia Sidama region coffees in both natural and washed process from Shantawene Village. Two 12-oz. bags (1.5 lbs. net) of spectacular stuff for the price of one. ...more
tumblin' tumblebeans
Anticipation! In about 73 seconds another batch of Badbeard's best will tumble from the roaster.
"Just a comment: I'm at work drinking a cup of the El Salvador Santa Leticia Pacamara, marveling at its complex mix of coffee, caramel, citrus, and spice. The mouth feel is rich and warm, the finish is persistent, and fulls your mouth with tastes of orange, coffee, chocolate, with a hint of tobacco. Work is work, but this coffee keeps me alive. Thank you, Justin! "
JD, Portland, OR
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