Papua New Guinea Onaka Agoga

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One of the sweetest coffees we've tasted in a long while. Like the best of their Far Eastern "siblings", coffees from indigenous co-ops in PNG are organically grown (if not certified) and offer thick body, bright acidity and floral notes. The Agoga co-op counts nearly 1000 members, who bring for processing (wet milling and sun-drying on raised African beds) ripe cherry grown at on average 1600 meters above sea level.
The green smell and palate are akin to one of my last year favorites, a Kenyan Riuki peaberry, which reminded me of strawberry shortcake. The Onaka coffee is extremely sweet and fruity with a mouthfeel closer to a chewy Sumatra Mandheling.
The co-op is on the cusp of organic certification; the great care taken overall in this coffee further indicated by the shipping in GrainPro® bags in tightly-woven jute from origin.
Not to be missed!