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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Papua New Guinea Kiam

Country of Origin: Papua-New-Guinea
Papua New Guinea Kiam
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December and January can be a tough time for roasters who are waiting for harvests from around the world like kids awaiting Santa. Fortunately there are offerings like our Papua New Guinea Kiam, a very recent arrival to the ‘States, from our partners Genuine Origin/Volcafe. “The Far East” designation as a producing region is vast and unpredictable…nothing like occupying the “Ring of Fire”…but PNG coffees are reliable and sweet and full of surprises.
This coffee popped out on the cupping table amongst Ethiopians, Peruvians and Colombians and we had to have it. Paul Pora is the producer of this Typica/Bourbon/Arusha varietals polyglot from the Eastern Highlands, Jiworka Province, a region of great biodiversity and volcanic soil. Grown at 1650 meters and fully washed and sun-dried. Big-bodied like most PNGs, lemon-limey, grapey and caramel sweet in our medium roast. Very fine French Press and espresso at our medium roast.
Out of Stock

New arrivals, mid-Fall, Ethiopia ...more
New arrivals for Fall ...more
Late August bounty of special arrivals ...more
chilling out
Take our beans for a spin...you won't be disappointed.
"Just a comment: I'm at work drinking a cup of the El Salvador Santa Leticia Pacamara, marveling at its complex mix of coffee, caramel, citrus, and spice. The mouth feel is rich and warm, the finish is persistent, and fulls your mouth with tastes of orange, coffee, chocolate, with a hint of tobacco. Work is work, but this coffee keeps me alive. Thank you, Justin! "
JD, Portland, OR
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