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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Papua New Guinea Kiam

Country of Origin: Papua-New-Guinea
Papua New Guinea Kiam
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December and January can be a tough time for roasters who are waiting for harvests from around the world like kids awaiting Santa. Fortunately there are offerings like our Papua New Guinea Kiam, a very recent arrival to the ‘States, from our partners Genuine Origin/Volcafe. “The Far East” designation as a producing region is vast and unpredictable…nothing like occupying the “Ring of Fire”…but PNG coffees are reliable and sweet and full of surprises.
This coffee popped out on the cupping table amongst Ethiopians, Peruvians and Colombians and we had to have it. Paul Pora is the producer of this Typica/Bourbon/Arusha varietals polyglot from the Eastern Highlands, Jiworka Province, a region of great biodiversity and volcanic soil. Grown at 1650 meters and fully washed and sun-dried. Big-bodied like most PNGs, lemon-limey, grapey and caramel sweet in our medium roast. Very fine French Press and espresso at our medium roast.
Out of Stock

New arrivals streaming in... As the PLAGUE wears us all down at times, roasting is a salve for my spirit, and new crop arrivals are fun to share. Ethiopia, our favorite of all origins, is still behind the production and shipping curves by a couple months in general. We just got one of our faves of recent years, a washed ...more
Newest tasty inventory additions: Colombia, Rwanda and Ethiopia 2020 harvest coffees have begun arriving, and the newest additions are Colombia Finca Buenaventura (Anselma, Caldas Dept.)...the producer is a dynamic young woman, Luz Angela Martinez Restrepo, who continues a multi-generational family farm producing first-class coffee. Sweet and ...more
New decafs in...no jitters! Adding coffees in peak season for many origins is half the fun of my day. Today bringing two new lovely decafs....Rwanda Nyamesheke Swiss Water Process and Colombia natural decaf (sugarcane "extraction" of the caffeine) from the Cudinamarca region. ...more
12 pounds of Longberry Harar arrive on the tarmac
A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!
"Just want to say thank you for the sample of the Java Taman Dadar. Wow, this is an amazing coffee!! The coffee is so smooth and mellow without any hints of bitterness at all. I enjoy the woodsy smokie notes that linger. It is now one of my favorites, I can see myself including a lb with every order. The EL Salvador -- Santa Leticia Estate is another great coffee it has these great grassy notes that accentuate the overall body of the coffee. I also got a lb of decafe and its is amazing how your decafe taste like regular. Thank you for your generous samples and the great coffee"
CS, Colorado Springs
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