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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Papua New Guinea Kiam

Country of Origin: Papua-New-Guinea
Papua New Guinea Kiam
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December and January can be a tough time for roasters who are waiting for harvests from around the world like kids awaiting Santa. Fortunately there are offerings like our Papua New Guinea Kiam, a very recent arrival to the ‘States, from our partners Genuine Origin/Volcafe. “The Far East” designation as a producing region is vast and unpredictable…nothing like occupying the “Ring of Fire”…but PNG coffees are reliable and sweet and full of surprises.
This coffee popped out on the cupping table amongst Ethiopians, Peruvians and Colombians and we had to have it. Paul Pora is the producer of this Typica/Bourbon/Arusha varietals polyglot from the Eastern Highlands, Jiworka Province, a region of great biodiversity and volcanic soil. Grown at 1650 meters and fully washed and sun-dried. Big-bodied like most PNGs, lemon-limey, grapey and caramel sweet in our medium roast. Very fine French Press and espresso at our medium roast.
 1 lb. bag $14.50 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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"I LOVE YOUR COFFEE! Thanks for the honey process sumatra suggestion. I've never been disappointed yet. Yum, yum, yum. "
Tina, Oregon
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