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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Organic Mexico Terruno Nayarita Natural

Country of Origin: Mexico
Organic Mexico Terruno Nayarita Natural
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***LIMITED OFFERING*** New 2012 crop is in, 6/21/12 and better than ever! Mexico Terruno Nayarita Natural coffee is Certified Organic, Direct Trade. All of the coffees produced bear a unique bar code which makes it possible to trace the beans down to the specific site where they were grown in the finca. This is a practice originated by San Cristobal and one which we wish some day to be embraced by producers the world over!
From the relatively unheralded climes of the State of Nayarit near Guadalajara comes arguably the greatest coffee produced in Mexico, and a drinking experience which is reminiscent of the finest African coffees. Powerhouse chocolate, orange peel and citrus notes, intense body and smooth finish. This pet project of importer San Cristobal Coffee shows the power of the direct trade model and the positive impact possible on a growing community. Unlike anything coming out of Mexico, simply gorgeous coffee is putting the Ejido Malinal co-operative on the world's-best map quickly.



El Ejido Malinal coffee is produced from old-growth tipica plants, some more than 100 years old. Beto Ocampo, production director of the coffee-growing cooperative, began working with Jim Kosalos in 1996 to export beans to the U.S. through the "Cristobal Coffee Importers" joint venture in Seattle, and production and quality have increased in the past decade year by year.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New coffee offering...Special du Jour Boutique, for rarities! We often take in tiny lots for assay here in the "lab", and like mad scientists put them through the paces for unusual notes they might yield. Calling it "Boutique" not for pretense but because we might have as few as a few pounds of it or as many as 50...and they will run out quickly. As a test ...more
2019 Lineup complete...goodies from Colombia, Papua New Guinea, Timor-Leste, Rwanda! Roastery is chockablock with tasty coffee....come and get it.
New javas coming around the corner Friday to usher in February, finally! #januaryneverends Some beautiful new crop coffees from Rwanda, Colombia, Papua New Guinea and Timor-Leste. Stay tuned, will have in the system Friday and ready to roll!
rossalina
Her name is Rossalina, but her pedigree is all-american.
"Thanks for your email and awesome java. I've had cup after cup of superb brews! Right now every cup of the Chire is just sublime! Glad to hear you are supporting yourself. You deserve it for the product you are roasting. Thanks for sharing your enthusiasm and fabulous roasts! "
John in Saint Paul, Saint Paul, MN
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