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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Nicaragua Finca La Bastilla Estate washed

Country of Origin: Nicaragua
Nicaragua Finca La Bastilla Estate washed
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Our introduction to Finca La Castilla in Nicaragua's Jinotega region came during the early pandemic period in the form of the awesome natural process "Blueberry Candy", one of close to 150 microlots produced at the farm. The current SHG ("Strictly High Grown", relating to the site elevation) is from the same bean stocks but treated to a fully-washed process. Harvested at between 1300-1500 meters, this coffee is an amalgam of varietals like Caturra, Red & Yellow Catuai, Parainema, Java, SL28,and Geisha. Acidity is balanced and gently bright, while mouthfeel is satiny-smooth, and the predominant notes are
plum, almond brittle and cocoa nibs.
The farm is located in the north-east region of Jinotega, Nicaragua, renowned for its coffee. Surrounded by the natural
reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for
the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. On its two farms, La Bastilla and Santa Luz, the estate employs around 50 permanent and up to 500 temporary employees during the harvest season.
The estate produces many microlots using traditional washed, honey and natural (dried in the fruit) methods.
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"The coffee arrived Friday, awesome! Just finished an espresso, good stuff!"
Dan, Rochester, MN
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