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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Nicaragua Blueberry Candy Natural Process

Country of Origin: Nicaragua
Nicaragua Blueberry Candy Natural Process
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With such berry-forward sensory notes, the naming of this awesome coffee from Hacienda/Finca La Castilla was a no-brainer.
The farm is located in the north-east region of Jinotega, Nicaragua, renowned for its coffee. Surrounded by the natural
reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for
the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. On its two farms, La Bastilla and Santa Luz, the estate employs around 50 permanent and up to 500 temporary employees during the harvest season.
The estate produces many microlots (over 150!) in using traditional washed, honey and natural (dried in the fruit)methods.
Harvested at between 1300-1500 meters, this coffee is an amalgam of varietals like Caturra, Red & Yellow Catuai, Parainema, Java, SL28,and Geisha. Each brings its own special resonance to this fruit-forward, raised bed-dried full natural process.The
blueberry notes are even present in the green coffee...a good omen! Lighter-roasted to highlight the berry-ness but also chocolatey!
Great pourover!
 1 lb. bag $15.55 lb.


More Colombia Pink Bourbon en route... ...more
More luxuriant Nicaragua...microlots keep coming! ...more
Summer arrivals aplenty ...more
good to the last bean
We are such perfectionists we roast one bean at a time for the ultimate coffee experience! (OK, not really)
"Leah and I had the privilege to taste the Ethiopia Harar coffee this morning.I have tried this coffee many times everywhere else; yours is by far the winner.Any chance for coffee from Sulawesi in the future? "
LB, Olympia, WA
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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