SSL Certificate

Coffee
Coffee Brewing & Accessories
Community Lot Coffees
Decaf and Reduced Caffeine Coffees
Espresso/Blends
GreenCoffeeSpecial
Private Label
Roasting services
Seasonal Offerings
Single Origin Espresso
Special Project: Pink Lemonade
Tonys Special Dark Roasts
Bali | Brazil | Burundi | Colombia | Costa Rica | DR Congo | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Java | Kenya | Mexico | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Nicaragua Blueberry Candy Natural Process

Country of Origin: Nicaragua
Nicaragua Blueberry Candy Natural Process
TIP: You can save products to your favorites list if you log in
With such berry-forward sensory notes, the naming of this awesome coffee from Hacienda/Finca La Castilla was a no-brainer.
The farm is located in the north-east region of Jinotega, Nicaragua, renowned for its coffee. Surrounded by the natural
reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for
the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. On its two farms, La Bastilla and Santa Luz, the estate employs around 50 permanent and up to 500 temporary employees during the harvest season.
The estate produces many microlots (over 150!) in using traditional washed, honey and natural (dried in the fruit)methods.
Harvested at between 1300-1500 meters, this coffee is an amalgam of varietals like Caturra, Red & Yellow Catuai, Parainema, Java, SL28,and Geisha. Each brings its own special resonance to this fruit-forward, raised bed-dried full natural process.The
blueberry notes are even present in the green coffee...a good omen! Lighter-roasted to highlight the berry-ness but also chocolatey!
Great pourover!
Out of Stock

New offerings....Honduras Los Cedros natural process and special espresso Gary's Rx ...more
More Colombia Pink Bourbon en route... ...more
More luxuriant Nicaragua...microlots keep coming! ...more
looking for waldos
Badbeard checks for Waldos.
"Just a comment: I'm at work drinking a cup of the El Salvador Santa Leticia Pacamara, marveling at its complex mix of coffee, caramel, citrus, and spice. The mouth feel is rich and warm, the finish is persistent, and fulls your mouth with tastes of orange, coffee, chocolate, with a hint of tobacco. Work is work, but this coffee keeps me alive. Thank you, Justin! "
JD, Portland, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
©2007-2021 Badbeard's Micro Roastery, LLC, Portland, OR | Site Security | Privacy Policy | Contact Us | sitemap

Design by Enigmedia, Inc. - Powered by: EmShop v4 - All Rights Reserved | Search Engine Optimization by Search Partner Pro
Online Payment Solution