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Coffee
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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Lower Caffeine African Medley

Country of Origin: Ethiopia
Lower Caffeine African Medley
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A bold cup of primo Ethiopian coffees which will take the edge off your caffeine buzz with uncompromised flavor. 60% Mountain Water natural (dry) process Sidamo decaf...a fine java at full strength...melds seamlessly with the studly "fruit bomb" natural process Nigusie Lemma Limu and Yirgacheffe. Light-to-medium roast level brings out the sublime aromatics of these three exceptional coffees.
 1 lb. bag $14.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Ins and outs, Ethiopia edition Yirgacheffe Kochere is officially out of stock after a torrid run...but fear not, crushing it with a new Yirg from Dumerso, a stone's throw from Chelelektu (our natural process offering). Also shortly we'll have in a wonderful Papua New Guinea, check back ...more
Comings and Goings Papua New Guinea stops about to hit us again next week, but we're void for the time being. Added to the Special du Jour Boutique roster is a sultry, certified organic natural process from Uganda Sipi Falls region (Kapkwai) and Brazil Jacarezinho natural process cold-soaked (24 hrs.)...both very ...more
Ethiopia new crop Sidamo Arfasa just in stock... Lovely coffee, as always Sidamo region shines bright in the Ethiopia landscape. Produced  in low-density "coffee gardens" by smallholder farmers, there are nice fruit and aromatic notes in this fully washed 2019 crop. A keeper!
Badbeard's coffee is for the birds
One of our rarer blends incorporating Indian Peafeather and Sustainable Harvest Badbeard
"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "
ted, new york
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